Entries by William Corbin

Easy Asian Bouillabaisse Seafood Stew recipe from Chef Tim Sizer

Try this amazing asian inspired seafood stew recipe from Chef Tim Sizer. Print Recipe Asian Seafood Bouillabaisse Stew recipe Katie Brown and chef Tim Sizer make an Asian Bouillabaisse that is easy and delicious. Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Soup Cuisine Asian, Chinese, Seafood Prep Time 15 minutes Cook […]





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Asian Seafood Bouillabaisse Stew recipe

Katie Brown and chef Tim Sizer make an Asian Bouillabaisse that is easy and delicious.

Asian Bouillabaisse Stew recipe

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Course Side Dish, Soup
Cuisine Asian, Chinese, Seafood

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Course Side Dish, Soup
Cuisine Asian, Chinese, Seafood

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Asian Bouillabaisse Stew recipe

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Instructions
  1. Heat Oil.

  2. Add ginger and garlic

  3. Deglaze with Saki and cook until alcohol evaporates.

  4. Add remaining ingredients except seafood.

  5. Bring to simmer and lower heat. Cook for 8 minutes.

  6. Add all seafood and cook approx. 5 minutes or until seafood is just finished.

  7. Garnish with cilantro sprigs, green onion, and sesame seeds.

  8. Optional: lime wedges and rice noodles.


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Wine Cooler Recipe with Apple and Pear

  Need help entertaining? Keep it simple and mix up some of Katie Brown’s sweet Apple and Pear Wine Cooler recipe for your next party. Print Recipe Apple and Pear Wine Cooler recipe A refreshing Apple and Pear Wine Cooler drink recipe from Katie Brown Votes: 3 Rating: 3 You: Rate this recipe! Course Beverage […]






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Apple and Pear Wine Cooler recipe

A refreshing Apple and Pear Wine Cooler drink recipe from Katie Brown

Katie Brown Apple and Pear Wine Cooler Recipe

Votes: 3
Rating: 3
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Course Beverage
Cuisine American

Prep Time 10 minutes

Servings
people


Ingredients

Course Beverage
Cuisine American

Prep Time 10 minutes

Servings
people


Ingredients

Katie Brown Apple and Pear Wine Cooler Recipe

Votes: 3
Rating: 3
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Instructions
  1. In a saucepan over medium heat, heat the pear nectar along with the cloves until the nectar in infused, about 10 minutes. Let cool.

  2. Combine the cooled pear nectar along with the remaining ingredients, add ice and serve.


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The best baked BBQ Chicken recipe – it taste like fried chicken

This is an amazing and healthy alternative to fried chicken, in that it is baked and and use a barbecue “BBQ” sauce to give a special flavor. And check out the video at the end of the page for another No Fried Chicken idea. Print Recipe BBQ “Fried” Cornflake Chicken recipe Make a healthy version […]





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BBQ “Fried” Cornflake Chicken recipe

Make a healthy version of fried chicken for your family and friends, with the help of Katie Brown. BBQ "Fried" Cornflake Chicken recipe

baked fried barbecue chicken recipe from Katie Brown

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Course Main Dish
Cuisine American, Barbecue

Prep Time 20 minutes
Cook Time 60 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine American, Barbecue

Prep Time 20 minutes
Cook Time 60 minutes

Servings
people


Ingredients

baked fried barbecue chicken recipe from Katie Brown

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Instructions
  1. Preheat the oven to 350 degrees and line a baking sheet with tinfoil and spray with cooking spray.

  2. Put the cornflakes, paprika, and cayenne pepper in a large resealable plastic bag and crush the cornflakes well. Transfer the cornflakes to a bowl and stir in ¼ cup of the barbecue sauce to wet slightly.

  3. Pour two cups of the barbecue sauce in a bowl and set the remainder aside for serving. Dredge the chicken in the barbecue sauce and then transfer to the cornflake mixture and coat.

  4. Transfer to a baking sheet and bake for 1 hour, or until chicken is cooked through.

  5. Serve along side reserved barbecue sauce.

FOR THE BARBECUE SAUCE
  1. In a medium saucepan, whisk together all the ingredients and simmer for 15 minutes.


Recipe Notes


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Vegetarian Roasted Root with Balsamic Recipe

Print Recipe Roasted Root Vegetables with a Balsamic Glaze Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine American, vegetarian Prep Time 15 minutes Cook Time 35 minutes Servings people MetricUS Imperial Ingredients 2 pounds turnips peeled and cut into thick strips2 pounds parsnips peeled and cut into thick strips2 pounds […]





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Roasted Root Vegetables with a Balsamic Glaze Recipe

vegetarian Roasted root vegetable recipe

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Course Side Dish
Cuisine American, vegetarian

Prep Time 15 minutes
Cook Time 35 minutes

Servings
people


Ingredients

Course Side Dish
Cuisine American, vegetarian

Prep Time 15 minutes
Cook Time 35 minutes

Servings
people


Ingredients

vegetarian Roasted root vegetable recipe

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Instructions
  1. Preheat the oven to 350º F

  2. Separately toss the root vegetables with the olive oil and thyme, season with salt and pepper.

  3. Bake on baking sheets in single layers for about 30-35 minutes, depending on the vegetable. Pierce with a paring knife to check for doneness.

  4. In a small pan, simmer the balsamic vinegar until it reduces to a glaze.

  5. Once the root vegetables are cooked, toss together and drizzle with glaze.


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Quick and Easy Vegetarian Roll Up recipe

Print Recipe Vegetable Roll Up recipe Votes: 1 Rating: 5 You: Rate this recipe! Course Sandwich Cuisine American Prep Time 10 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 1 large eggplant1 zucchini1/2 cup olive oil8 ounces mozzarella1/3 cup shredded parmesan cheese6 spring basil1/3 cup parsley springs1 cup spinach stems removed3 pieces of […]





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Vegetable Roll Up recipe

katie brown vegetable roll up recipe

Votes: 1
Rating: 5
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Course Sandwich
Cuisine American

Prep Time 10 minutes
Cook Time 10 minutes

Servings
people


Ingredients

Course Sandwich
Cuisine American

Prep Time 10 minutes
Cook Time 10 minutes

Servings
people


Ingredients

katie brown vegetable roll up recipe

Votes: 1
Rating: 5
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Instructions
  1. Set the oven to broil and line a baking dish with parchment paper brushed with oil.

  2. Cut the eggplant into 1/4” slices lengthwise until you have eight eggplant shaped slices. Repeat with the zucchini. Brush both sides of each slice with olive oil and season with salt.

  3. Lay the eggplant and zucchini slices on the baking sheet and broil until golden brown, about 8 minutes. Remove from oven and flip the slices using tongs.

  4. Divide the cheeses among the eggplant slices, placing the mozzarella on the largest part of the eggplant and sprinkling the parmesan over the entire slice. Broil until cheese is bubbly and slices are golden brown. Remove from oven and let cool enough to handle.

  5. Toss the basil, parsley, and spinach with 2 tablespoons of olive oil and a pinch of salt and pepper.

  6. Layer the zucchini on top of the eggplant and top with divided roasted red pepper slices, placing the slices on top of the widest side of the eggplant (where the mozzarella was placed), top with the divided spinach mixture and roll the eggplant slices, starting at the thickest end.


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The best Macaroni and Cheese recipe #macncheese

One recipe that never fails to make everyone smile is my easy, cheesy homemade macaroni and cheese, or better known as Mac n Cheese. This Macaroni and cheese, Mac n cheese, recipe will feed and please a crowd. I hope you enjoy it as much as we do, and please let us know in the […]






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Macaroni and Cheese (mac n cheese) recipe

This Macaroni and cheese, Mac n cheese, recipe will feed and please a crowd.

Macaroni and cheese recipe katie brown

Votes: 2
Rating: 5
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Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Macaroni and cheese recipe katie brown

Votes: 2
Rating: 5
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Instructions
  1. In a large saucepan, melt the butter. Once melted, add the flour and cook for about 2 minutes (this is called a roux). Slowly whisk in the milk and chicken broth. When the milk begins to steam, whisk in the cream cheese until smooth.

  2. 2. Turn off the heat and add the cheddar, stirring until melted and smooth. Pour the sauce over the pasta and stir until thoroughly mixed. Add salt and pepper to taste.

  3. 3. Put the macaroni into small, individual fry pans or ramekins. Top each ramekin with the yellow and white grated cheeses, alternating each to create a striped ‘zebra’ pattern. Place the ramekins under a broiler or in a warm oven until the cheese is just melted. (Don’t let it sit too long, or the cheese will run together).


Recipe Notes

What’s your go-to dinner for school nights? Jump in on the conversation here.


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Marinated Chicken recipe

Print Recipe Marinated Chicken recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine English, Mediterrarean Prep Time 15 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 1/4 cup olive oil1 chicken1 lime1 Orange1/4 cup white wine1/4 cup honeySalt and pepper2 limes1/4 cup chopped tarragon2 rosemary sprigs1/4 cup white wine […]





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Marinated Chicken recipe

marinated chicken recipe katie brown

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Rating: 0
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Course Main Dish

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Course Main Dish

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

marinated chicken recipe katie brown

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Instructions
  1. Combine the marinade ingredients and pour over chicken. Marinate for 1 hour, turning occasionally.

  2. Remove the chicken from the marinade and pat dry with a paper towel. Strain and reserve the marinade liquid.

  3. In a large sauté pan, heat the oil and then thoroughly brown the chicken on all sides.

  4. Add the marinade to the pan, along with the juice from the lime and orange, and the white wine. Cover and cook until done, adding more liquid if necessary.

  5. Remove the chicken from the pan and stir in the honey.


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Ham and Cheese Pockets recipe

A recipe quickly becomes a favorite when it fires on all cylinders: quick, simple and tasty. The Ham and Cheese Pocket is just such a recipe. It takes under 10 minutes to prepare (15-20 minutes in the oven), there are 4 ingredients, and it’s the first empty plate at any party (especially when kids are […]





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Ham and Cheese Pockets recipe

Ham and Cheese Pockets recipe

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Rating: 0
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Course Sandwich
Cuisine American

Prep Time 10 minutes
Cook Time 20 minutes

Servings


Ingredients

Course Sandwich
Cuisine American

Prep Time 10 minutes
Cook Time 20 minutes

Servings


Ingredients

Ham and Cheese Pockets recipe

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Instructions
  1. Preheat oven to 375 degrees and prepare a baking sheet with parchment paper.

  2. Remove the dinner rolls from the package and separate each one. On a lightly floured surface, using the palm of your hand, flatten the dinner roll into a round disc, about 3”-4” wide.

  3. Divide the cheese and ham among each dinner roll, mounding it in the center of the disc. Then, to close your dinner roll into a tasty pouch, gather the edges of the disc up around the mound of ham and cheese and pinch closed, covering all of the ham and cheese. Repeat with the remaining rolls

  4. Place each roll, seal side down, on your baking sheet and brush with your egg wash.

  5. Bake the rolls for 15-20 minutes until the tops are golden brown.


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Fruit Cobbler recipe

Print Recipe Fruit Cobbler recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time 15 minutes Cook Time 45 minutes Servings people MetricUS Imperial Ingredients 8 cups fruit of your choice chopped1/4 cup Flour1 1/2 cups sugar1 teaspoon cinnamon1/2 cup chopped nuts walnuts or pecans1/2 cup cranberries fresh if available […]





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Fruit Cobbler recipe

fruit cobbler recipe katie brown

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Rating: 0
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Course Dessert
Cuisine American

Prep Time 15 minutes
Cook Time 45 minutes

Servings
people


Ingredients

Course Dessert
Cuisine American

Prep Time 15 minutes
Cook Time 45 minutes

Servings
people


Ingredients

fruit cobbler recipe katie brown

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Instructions
  1. Preheat oven to 375º F.

  2. Chop and peel apples and toss with flour, cinnamon, chopped nuts, cranberries, and 1 cup sugar. Place mixture in an 8x8 baking pan.

  3. Mix 2 cups biscuit mix with 1/2 cup sugar. Blend with just enough water to bring together as a "drop biscuit." Drop by spoonfuls over your fruit.

  4. Place all streusel ingredients in a medium sized bowl and crush together with hands. Top biscuit layer with streusel.

  5. Bake in oven for about 35-40 minutes till bubbly and golden. Toothpick inserted in biscuit should come out clean.


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Breaded Blue Gill Recipe with Chef JP Verhage

Print Recipe Breaded Blue Gill Recipe with Chef JP Verhage Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Seafood Servings MetricUS Imperial Ingredients 2 ounce flat bread crackers crushed coarsely1 teaspoon Sesame seeds3/4 cup japanese bread crumbs4 each eggs1/4 cup honeyFlouroil6 blue gill filets skin on and scaled1 cup marinated olives […]





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Breaded Blue Gill Recipe with Chef JP Verhage

blue gill breaded recipe

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Course Main Dish
Cuisine Seafood

Servings


Ingredients

Course Main Dish
Cuisine Seafood

Servings


Ingredients

blue gill breaded recipe

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Instructions
  1. Crush crackers in a zip lock bag.

  2. Add panko and lightly season with salt and pepper.

  3. In a bowl, combine eggs and honey and whisk thoroughly to combine.

  4. Using the standard breading procedure, dip the flesh side only of the blue gill filets in the flour, shaking off the excess, then dip the flesh side only in the egg mixture, draining off the excess. Lastly, dip the flesh side of the filet in the cracker crumb mix. Repeat this process with all the filets.

  5. In a medium sized ovenproof pan, heat the oil of your choice on medium heat.

  6. Sauté the blue gill flesh side down and pop in an oven and cook until golden brown and done. It is very important that you do not flip the blue gill on its skin as this will cause the filets to curl.


Recipe Notes

FOR THE RELISH Roast tomatoes Caramelize shallot lightly then add rest of ingredients Cool then mix rest of ingredients.


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