Entries by William Corbin

How to Turn a $7 Cake into a $50 Cake in 10 Minutes recipe

June 8, 2017 /0 Comments/in , , , , , , , /by

Turn a $7 Cake into a $50 Cake in 10 Minutes You’ve probably seen a lot of beautifully decorated Easter cakes in magazines, store fronts and on your favorite food-related websites. These stunning creations desperately want to make it to your Easter table, but they come at a very high price. Exhibit A: A professional […]





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Eater Cake Hack recipe

A professional baker’s Easter basket cake can be expensive, so it’s a good idea to DIY your own. A specialty cake can often cost you upwards of $50 to $100, which makes it an extravagance you may not want to splurge on. However, with this quick and easy DIY, we’ll show you how to dress up a store bought cake and turn it into a show-stopping Easter dessert for a fraction of the price.

Here’s how…

Katie Brown cake hack for easter

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Course Dessert
Cuisine American

Prep Time 10 minutes

Servings
people


Ingredients

Course Dessert
Cuisine American

Prep Time 10 minutes

Servings
people


Ingredients

Katie Brown cake hack for easter

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Instructions
  1. Break your Kit Kat bars into sets of two sticks, and using a little decorator’s icing to secure them, line them up all around the outside of your store bought cake.

  2. Secure the Kit Kat ‘basket’ with a ribbon…and tie a nice big bow.

  3. Top the cake with a mound of chocolate eggs.

  4. Twist your armature wire to form a handle and press either end into the cake, just between the chocolate basket and the actual cake.

  5. Kit Kat bars are great to work with, as you can break them into the exact size you need. If you’ve made your way around the cake, and you’re left with a little gap that won’t fit two sticks, just break off one and fill it with that!


Recipe Notes

Remember, if you see something you want, but don’t really want to spend on it, chances are there’s a DIY solution just like this one.


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Asparagus with Orange Vinaigrette side dish recipe

June 8, 2017 /0 Comments/in , , , , , , , , , , , /by

Learn how to make a delicious side of asparagus with yummy citrus flavors…Katie Brown will show you how! Print Recipe Asparagus with Orange Vinaigrette Salad recipe Quick easy and light Asparagus with Orange Vinaigrette Salad recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine American, vegetarian Prep Time 10 minutes Servings […]





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Asparagus with Orange Vinaigrette Salad recipe

Quick easy and light Asparagus with Orange Vinaigrette Salad recipe

asparagus orange vinagrette recipe

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Course Side Dish
Cuisine American, vegetarian

Prep Time 10 minutes

Servings
people


Ingredients

Course Side Dish
Cuisine American, vegetarian

Prep Time 10 minutes

Servings
people


Ingredients

asparagus orange vinagrette recipe

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Instructions
  1. In a large pot of boiling salted water, blanch the asparagus for 3-6 minutes, depending on thickness, and then transfer into an ice bath. Drain and set aside.

  2. Heat a small sauté pan over medium-high heat. Add the butter and 1 tablespoon of olive oil. Add the shallots, season with salt, and sweat until translucent. Add the oregano and cook for 1 minute more.

  3. Transfer the shallots to a mixing bowl and add the lemon juice and the reserved orange juice, then slowly whisk in the remaining olive oil.

  4. Arrange the asparagus in a serving dish, top with orange segments and spoon on the shallot dressing.


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Easy Asian Bouillabaisse Seafood Stew recipe from Chef Tim Sizer

June 8, 2017 /0 Comments/in , , , , , , , , , , , , , , , , , , , , , /by

Try this amazing asian inspired seafood stew recipe from Chef Tim Sizer. Print Recipe Asian Seafood Bouillabaisse Stew recipe Katie Brown and chef Tim Sizer make an Asian Bouillabaisse that is easy and delicious. Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Soup Cuisine Asian, Chinese, Seafood Prep Time 15 minutes Cook […]





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Asian Seafood Bouillabaisse Stew recipe

Katie Brown and chef Tim Sizer make an Asian Bouillabaisse that is easy and delicious.

Asian Bouillabaisse Stew recipe

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Course Side Dish, Soup
Cuisine Asian, Chinese, Seafood

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Course Side Dish, Soup
Cuisine Asian, Chinese, Seafood

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Asian Bouillabaisse Stew recipe

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Instructions
  1. Heat Oil.

  2. Add ginger and garlic

  3. Deglaze with Saki and cook until alcohol evaporates.

  4. Add remaining ingredients except seafood.

  5. Bring to simmer and lower heat. Cook for 8 minutes.

  6. Add all seafood and cook approx. 5 minutes or until seafood is just finished.

  7. Garnish with cilantro sprigs, green onion, and sesame seeds.

  8. Optional: lime wedges and rice noodles.


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Wine Cooler Recipe with Apple and Pear

June 8, 2017 /0 Comments/in , , , /by

  Need help entertaining? Keep it simple and mix up some of Katie Brown’s sweet Apple and Pear Wine Cooler recipe for your next party. Print Recipe Apple and Pear Wine Cooler recipe A refreshing Apple and Pear Wine Cooler drink recipe from Katie Brown Votes: 5 Rating: 3.4 You: Rate this recipe! Course Beverage […]






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Apple and Pear Wine Cooler recipe

A refreshing Apple and Pear Wine Cooler drink recipe from Katie Brown

Katie Brown Apple and Pear Wine Cooler Recipe

Votes: 5
Rating: 3.4
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Course Beverage
Cuisine American

Prep Time 10 minutes

Servings
people


Ingredients

Course Beverage
Cuisine American

Prep Time 10 minutes

Servings
people


Ingredients

Katie Brown Apple and Pear Wine Cooler Recipe

Votes: 5
Rating: 3.4
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Instructions
  1. In a saucepan over medium heat, heat the pear nectar along with the cloves until the nectar in infused, about 10 minutes. Let cool.

  2. Combine the cooled pear nectar along with the remaining ingredients, add ice and serve.


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The best baked BBQ Chicken recipe – it taste like fried chicken

June 8, 2017 /0 Comments/in , , , , , , , , , , , , , , , /by

This is an amazing and healthy alternative to fried chicken, in that it is baked and and use a barbecue “BBQ” sauce to give a special flavor. And check out the video at the end of the page for another No Fried Chicken idea. Print Recipe BBQ “Fried” Cornflake Chicken recipe Make a healthy version […]





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BBQ “Fried” Cornflake Chicken recipe

Make a healthy version of fried chicken for your family and friends, with the help of Katie Brown. BBQ "Fried" Cornflake Chicken recipe

baked fried barbecue chicken recipe from Katie Brown

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Course Main Dish
Cuisine American, Barbecue

Prep Time 20 minutes
Cook Time 60 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine American, Barbecue

Prep Time 20 minutes
Cook Time 60 minutes

Servings
people


Ingredients

baked fried barbecue chicken recipe from Katie Brown

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Instructions
  1. Preheat the oven to 350 degrees and line a baking sheet with tinfoil and spray with cooking spray.

  2. Put the cornflakes, paprika, and cayenne pepper in a large resealable plastic bag and crush the cornflakes well. Transfer the cornflakes to a bowl and stir in ¼ cup of the barbecue sauce to wet slightly.

  3. Pour two cups of the barbecue sauce in a bowl and set the remainder aside for serving. Dredge the chicken in the barbecue sauce and then transfer to the cornflake mixture and coat.

  4. Transfer to a baking sheet and bake for 1 hour, or until chicken is cooked through.

  5. Serve along side reserved barbecue sauce.

FOR THE BARBECUE SAUCE
  1. In a medium saucepan, whisk together all the ingredients and simmer for 15 minutes.


Recipe Notes


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Vegetarian Roasted Root with Balsamic Recipe

June 8, 2017 /0 Comments/in , , , , , , , , , /by

Print Recipe Roasted Root Vegetables with a Balsamic Glaze Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine American, vegetarian Prep Time 15 minutes Cook Time 35 minutes Servings people MetricUS Imperial Ingredients 2 pounds turnips peeled and cut into thick strips2 pounds parsnips peeled and cut into thick strips2 pounds […]





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Roasted Root Vegetables with a Balsamic Glaze Recipe

vegetarian Roasted root vegetable recipe

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Course Side Dish
Cuisine American, vegetarian

Prep Time 15 minutes
Cook Time 35 minutes

Servings
people


Ingredients

Course Side Dish
Cuisine American, vegetarian

Prep Time 15 minutes
Cook Time 35 minutes

Servings
people


Ingredients

vegetarian Roasted root vegetable recipe

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Instructions
  1. Preheat the oven to 350º F

  2. Separately toss the root vegetables with the olive oil and thyme, season with salt and pepper.

  3. Bake on baking sheets in single layers for about 30-35 minutes, depending on the vegetable. Pierce with a paring knife to check for doneness.

  4. In a small pan, simmer the balsamic vinegar until it reduces to a glaze.

  5. Once the root vegetables are cooked, toss together and drizzle with glaze.


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Quick and Easy Vegetarian Roll Up recipe

June 8, 2017 /0 Comments/in , , , , , , , , , /by

Print Recipe Vegetable Roll Up recipe Votes: 1 Rating: 5 You: Rate this recipe! Course Sandwich Cuisine American Prep Time 10 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 1 large eggplant1 zucchini1/2 cup olive oil8 ounces mozzarella1/3 cup shredded parmesan cheese6 spring basil1/3 cup parsley springs1 cup spinach stems removed3 pieces of […]





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Vegetable Roll Up recipe

katie brown vegetable roll up recipe

Votes: 1
Rating: 5
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Course Sandwich
Cuisine American

Prep Time 10 minutes
Cook Time 10 minutes

Servings
people


Ingredients

Course Sandwich
Cuisine American

Prep Time 10 minutes
Cook Time 10 minutes

Servings
people


Ingredients

katie brown vegetable roll up recipe

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Rating: 5
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Instructions
  1. Set the oven to broil and line a baking dish with parchment paper brushed with oil.

  2. Cut the eggplant into 1/4” slices lengthwise until you have eight eggplant shaped slices. Repeat with the zucchini. Brush both sides of each slice with olive oil and season with salt.

  3. Lay the eggplant and zucchini slices on the baking sheet and broil until golden brown, about 8 minutes. Remove from oven and flip the slices using tongs.

  4. Divide the cheeses among the eggplant slices, placing the mozzarella on the largest part of the eggplant and sprinkling the parmesan over the entire slice. Broil until cheese is bubbly and slices are golden brown. Remove from oven and let cool enough to handle.

  5. Toss the basil, parsley, and spinach with 2 tablespoons of olive oil and a pinch of salt and pepper.

  6. Layer the zucchini on top of the eggplant and top with divided roasted red pepper slices, placing the slices on top of the widest side of the eggplant (where the mozzarella was placed), top with the divided spinach mixture and roll the eggplant slices, starting at the thickest end.


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The best Macaroni and Cheese recipe #macncheese

June 8, 2017 /2 Comments/in , , , , , , , , , , , , /by

One recipe that never fails to make everyone smile is my easy, cheesy homemade macaroni and cheese, or better known as Mac n Cheese. This Macaroni and cheese, Mac n cheese, recipe will feed and please a crowd. I hope you enjoy it as much as we do, and please let us know in the […]






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Macaroni and Cheese (mac n cheese) recipe

This Macaroni and cheese, Mac n cheese, recipe will feed and please a crowd.

Macaroni and cheese recipe katie brown

Votes: 3
Rating: 3.67
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Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Macaroni and cheese recipe katie brown

Votes: 3
Rating: 3.67
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Instructions
  1. In a large saucepan, melt the butter. Once melted, add the flour and cook for about 2 minutes (this is called a roux). Slowly whisk in the milk and chicken broth. When the milk begins to steam, whisk in the cream cheese until smooth.

  2. 2. Turn off the heat and add the cheddar, stirring until melted and smooth. Pour the sauce over the pasta and stir until thoroughly mixed. Add salt and pepper to taste.

  3. 3. Put the macaroni into small, individual fry pans or ramekins. Top each ramekin with the yellow and white grated cheeses, alternating each to create a striped ‘zebra’ pattern. Place the ramekins under a broiler or in a warm oven until the cheese is just melted. (Don’t let it sit too long, or the cheese will run together).


Recipe Notes

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Marinated Chicken recipe

June 8, 2017 /0 Comments/in , , , , , , , , , , , , /by

Print Recipe Marinated Chicken recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine English, Mediterrarean Prep Time 15 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 1/4 cup olive oil1 chicken1 lime1 Orange1/4 cup white wine1/4 cup honeySalt and pepper2 limes1/4 cup chopped tarragon2 rosemary sprigs1/4 cup white wine […]





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Marinated Chicken recipe

marinated chicken recipe katie brown

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Course Main Dish
Cuisine English, Mediterrarean

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine English, Mediterrarean

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

marinated chicken recipe katie brown

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Instructions
  1. Combine the marinade ingredients and pour over chicken. Marinate for 1 hour, turning occasionally.

  2. Remove the chicken from the marinade and pat dry with a paper towel. Strain and reserve the marinade liquid.

  3. In a large sauté pan, heat the oil and then thoroughly brown the chicken on all sides.

  4. Add the marinade to the pan, along with the juice from the lime and orange, and the white wine. Cover and cook until done, adding more liquid if necessary.

  5. Remove the chicken from the pan and stir in the honey.


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Ham and Cheese Pockets recipe

June 8, 2017 /0 Comments/in , , , , /by

A recipe quickly becomes a favorite when it fires on all cylinders: quick, simple and tasty. The Ham and Cheese Pocket is just such a recipe. It takes under 10 minutes to prepare (15-20 minutes in the oven), there are 4 ingredients, and it’s the first empty plate at any party (especially when kids are […]





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Ham and Cheese Pockets recipe

Ham and Cheese Pockets recipe

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Course Sandwich
Cuisine American

Prep Time 10 minutes
Cook Time 20 minutes

Servings


Ingredients

Course Sandwich
Cuisine American

Prep Time 10 minutes
Cook Time 20 minutes

Servings


Ingredients

Ham and Cheese Pockets recipe

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Instructions
  1. Preheat oven to 375 degrees and prepare a baking sheet with parchment paper.

  2. Remove the dinner rolls from the package and separate each one. On a lightly floured surface, using the palm of your hand, flatten the dinner roll into a round disc, about 3”-4” wide.

  3. Divide the cheese and ham among each dinner roll, mounding it in the center of the disc. Then, to close your dinner roll into a tasty pouch, gather the edges of the disc up around the mound of ham and cheese and pinch closed, covering all of the ham and cheese. Repeat with the remaining rolls

  4. Place each roll, seal side down, on your baking sheet and brush with your egg wash.

  5. Bake the rolls for 15-20 minutes until the tops are golden brown.


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