Asparagus with Orange Vinaigrette side dish recipe

Learn how to make a delicious side of asparagus with yummy citrus flavors…Katie Brown will show you how!

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Asparagus with Orange Vinaigrette Salad recipe
Quick easy and light Asparagus with Orange Vinaigrette Salad recipe
asparagus orange vinagrette recipe
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Course Side Dish
Cuisine American, vegetarian
Prep Time 10 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American, vegetarian
Prep Time 10 minutes
Servings
people
Ingredients
asparagus orange vinagrette recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pot of boiling salted water, blanch the asparagus for 3-6 minutes, depending on thickness, and then transfer into an ice bath. Drain and set aside.
  2. Heat a small sauté pan over medium-high heat. Add the butter and 1 tablespoon of olive oil. Add the shallots, season with salt, and sweat until translucent. Add the oregano and cook for 1 minute more.
  3. Transfer the shallots to a mixing bowl and add the lemon juice and the reserved orange juice, then slowly whisk in the remaining olive oil.
  4. Arrange the asparagus in a serving dish, top with orange segments and spoon on the shallot dressing.
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