Entries by William Corbin

Orange and Cherry Brownie Recipe

Print Recipe Orange and Cherry Brownie Recipe Take a box brownie mix and add some fun mix-ins for this Orange and Cherry Brownie recipe from Katie Brown Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time 15 minutes Cook Time 35 minutes Servings MetricUS Imperial Ingredients 1 box brownie mixZest […]





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Orange and Cherry Brownie Recipe

Take a box brownie mix and add some fun mix-ins for this Orange and Cherry Brownie recipe from Katie Brown

Orange and Cherry Brownies

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Course Dessert
Cuisine American

Prep Time 15 minutes
Cook Time 35 minutes

Servings

Course Dessert
Cuisine American

Prep Time 15 minutes
Cook Time 35 minutes

Servings

Orange and Cherry Brownies

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Instructions
  1. Preheat the oven to 350º F and prepare a 13x9 baking dish with cooking spray.

  2. Make the brownie mix according to the directions and stir in the walnuts, orange zest, and juice.

  3. Pour the mixture into your prepared baking dish and drizzle on the cherry pie filling. Using a knife, swirl the cherries into the brownie mixture, then bake until a toothpick inserted into the brownies comes out clean, about 35 minutes.


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Brown Family Goulash Recipe

Print Recipe Brown Family Goulash Recipe Having a big group over for dinner? Cook Katie Brown’s family favorite Goulash recipe and your crowd will go home happy. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Prep Time 30 minutes Cook Time 60 minutes Servings people MetricUS Imperial Ingredients 2 1/2 […]





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Brown Family Goulash Recipe

Having a big group over for dinner? Cook Katie Brown's family favorite Goulash recipe and your crowd will go home happy.

Brown Family Goulash Recipe

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Course Main Dish
Cuisine American

Prep Time 30 minutes
Cook Time 60 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine American

Prep Time 30 minutes
Cook Time 60 minutes

Servings
people


Ingredients

Brown Family Goulash Recipe

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Instructions
  1. Preheat oven to 350º F. Sauté the onions and peppers together with a little olive oil. Brown the ground beef. Mix together.
    katie brown goulash step

  2. Cook the macaroni until just short of done. Rinse and drain.

  3. In a large bowl mix the pasta and the beef.

  4. Add the tomato sauce and whole tomatoes after blender treatment to chop. Mix well with a large spoon.

  5. Salt and pepper.

  6. Bake for 45 minutes or until bubbly and hot.

  7. Add the olives to the top about 15 minutes before done.

  8. It is best if it sits overnight for flavor.


Recipe Notes


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Colette’s Bread Pudding Recipe

Print Recipe Colette’s Bread Pudding Recipe Bake this delicious English Bread Pudding recipe with Katie Brown and guest chef Colette. Votes: 2 Rating: 5 You: Rate this recipe! Course Dessert Cuisine English Prep Time 1-2 hours Cook Time 45 minutes Passive Time 20 minutes Servings people MetricUS Imperial Ingredients 4-5 cups large croissants dried and […]






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Colette’s Bread Pudding Recipe

Bake this delicious English Bread Pudding recipe with Katie Brown and guest chef Colette.

Colettes bread pudding recipe on katie brown

Votes: 2
Rating: 5
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Course Dessert
Cuisine English

Prep Time 1-2 hours
Cook Time 45 minutes
Passive Time 20 minutes

Servings
people


Ingredients

Course Dessert
Cuisine English

Prep Time 1-2 hours
Cook Time 45 minutes
Passive Time 20 minutes

Servings
people


Ingredients

Colettes bread pudding recipe on katie brown

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Rating: 5
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Instructions
  1. Heat the oven to 325º F.

  2. Butter a 1½-2 quart baking dish with the butter.

  3. Cut or tear the croissants into cubes, mix with the cherries and nuts and reserve.

  4. Whisk together the milk, cream, eggs, sugar, vanilla or almond extract, salt, cinnamon and nutmeg.
    bread pudding recipe step 3 katie brown

  5. Add the croissants, nuts and cherries. Combine with a spatula and let soak for about 10 minutes.

  6. Pour into the prepared dish and bake for about 45 minutes or until the sides are firm and a knife inserted in the middle comes out clean.
    bread pudding katie brown mixing

  7. Let stand for 15-20 minutes and serve! (Adapted from: “The Yellow Farmhouse Cookbook” by Christopher Kimball)
    Colettes bread pudding recipe on katie brown


Recipe Notes


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Bacon Jam recipe

Print Recipe Bacon Jam recipe Bacon jam — it’s probably about as decadent as it gets. You may be asking yourself, “Has the bacon craze gone too far?” Well, we answer you with a resounding no! You’ll want to put this wickedly delicious spread on everything … absolutely everything. We suggest spreading it over your […]





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Bacon Jam recipe

Bacon jam — it’s probably about as decadent as it gets.
You may be asking yourself, “Has the bacon craze gone too far?” Well, we answer you with a resounding no! You’ll want to put this wickedly delicious spread on everything … absolutely everything. We suggest spreading it over your baked sweet potatoes, adding it to the inside of a baked Brie, or simply serving it with a really good aged sharp Cheddar.

Bacon Jam Recipe

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Cuisine Jelly

Prep Time 2 hours
Cook Time 1 hour

Servings
Jars


Ingredients

Cuisine Jelly

Prep Time 2 hours
Cook Time 1 hour

Servings
Jars


Ingredients

Bacon Jam Recipe

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Instructions
  1. . Cook your bacon until crispy, and remove it from the pan onto a paper towel to drain. Reserve about 2 tablespoons of fat in the pan.

  2. 2. Slice your onion finely, add it to the greased pan, and sauté over medium heat until softened.

  3. 3. Chop the garlic cloves and add them to the pan, sautéing a further minute.

  4. 4. Add apple cider vinegar and cook until slightly evaporated.

  5. 5. Add remaining ingredients and combine well.

  6. 6. Crumble in the crisped bacon, stir to combine, and simmer for 45 minutes or until the liquid has become syrupy (this may take as long as an hour).

  7. 7. Pour the mixture into a food processor and pulse until it is spreadable but not entirely smooth — you want a little texture, and the occasional piece of bacon for some crunch.

  8. 8. Place the jam in a jar and label it. Keep refrigerated, and bring desired amount to room temperature before spreading it on absolutely everything!


Recipe Notes

Keep it simple and learn how to cook, garden, and decorate your home with Katie Brown.


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Turkey Taquitos Recipe

Print Recipe Turkey Taquito Recipe Are you looking for a fun new way to put that leftover turkey to use? How about frying up a few taquitos? These are a healthier twist on a Taqueria classic. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Mexican Prep Time 45 minutes Cook Time […]





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Turkey Taquito Recipe

Are you looking for a fun new way to put that leftover turkey to use? How about frying up a few taquitos? These are a healthier twist on a Taqueria classic.

Turkey Taquitos Recipe

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Course Main Dish
Cuisine Mexican

Prep Time 45 minutes
Cook Time 30 minutes

Servings
people

Course Main Dish
Cuisine Mexican

Prep Time 45 minutes
Cook Time 30 minutes

Servings
people

Turkey Taquitos Recipe

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Instructions
  1. Chop the turkey, onion, mushrooms and sage finely, then sauté them in a pan with a couple of tablespoons of oil until onion is tender and translucent. Season with salt and pepper to taste. Allow the mixture to cool.

  2. Add the shredded cheese to the turkey mixture.

  3. Place 1 tablespoon of filling down the center of the tortilla and roll the tortilla tightly. Secure it shut with two toothpicks. Repeat with remaining tortillas.

  4. Heat the oil to 350 degrees in a thick-bottomed, straight-sided pot.

  5. Fry the taquitos until golden brown, about 3 minutes and place them on a paper towel to drain. Serve hot!


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Turkey Enchiladas Recipe

Print Recipe Turkey Enchiladas Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Mexican Prep Time 30 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 1 24- ounce container diced tomatoes1 cup chicken stock4 garlic cloves11/2 cups cilantro1 in chipotle pepperadobe sauce seeds removed1 lime juiced6 tortillas4 cups cheddar […]





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Turkey Enchiladas Recipe

Turkey Enchiladas Recipe

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Course Main Dish
Cuisine Mexican

Prep Time 30 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine Mexican

Prep Time 30 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Turkey Enchiladas Recipe

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Instructions
  1. Preheat the oven to 350º F.

  2. In medium saucepan, simmer the tomatoes, chicken stock, and garlic cloves until slightly thickened, about 20 minutes.

  3. Transfer the tomato mixture to a blender and puree, then add 1 cup of cilantro, chipotle, and lime juice. Transfer 1 cup of enchilada sauce to a large bowl and set the rest aside.

  4. Between damp papers towels, microwave the tortillas for about 30 seconds, until warmed.

  5. Dip each tortilla in the bowl with the enchilada sauce.

  6. Divide the turkey and onions among the tortillas and fill one tortilla with turkey and onions, ¼ cup cheddar cheese, and a tablespoon of the reserved enchilada sauce. Then roll up and place in a baking dish large enough to hold all 6 enchiladas in a single layer. Repeat with each of the remaining tortillas.

  7. Top the enchiladas with the remaining sauce and then the remaining cheese. Bake 20 minutes, or until cheese is bubbly and enchiladas are heated through.

  8. Garnish with the remaining ½ cup of cilantro and serve.


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Sloppy Joe Caserole Recipe





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Sloppy Joe Casserole

Sloppy Joe Casserole

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Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Sloppy Joe Casserole

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Instructions
  1. Preheat oven to 375º F. In a large skillet, heat oil and sauté onions, garlic and carrots until soft.

  2. Add ground beef and cook until browned. Stir in ketchup, molasses, chili powder, Worcestershire sauce. Season with salt and pepper.

  3. Gently simmer for 15 minutes. Transfer to a 3 quart casserole dish and sprinkle with cheese.

  4. Place dinner rolls on top of cheese to cover casserole. Brush rolls with some melted butter and sprinkle with sesame seeds. Bake uncovered until rolls are golden brown, about 25 minutes.


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Herbed Pasta Salad





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Herbed Pasta Salad

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Course Main Dish
Cuisine Italian

Prep Time 25 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine Italian

Prep Time 25 minutes

Servings
people


Ingredients

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Instructions
  1. For the Garlic Aioli Cream: Preheat oven to 375 degrees.

  2. Slice the top off the head of garlic, exposing the cloves. Pour the olive oil over the exposed garlic cloves and wrap tightly in aluminum foil. Place on a baking sheet and bake for 25-30 minutes, until garlic is soft. Cool.

  3. In a medium saucepan combine the cream and chicken broth. Bring to a boil and reduce the mixture until about 1 ¼ cup remains, about 10 minutes. Squeeze the garlic cloves into a medium sized bowl and mix with the mayonnaise. Whisk in the cream mixture until smooth.

  4. Pour 1 cup of the Garlic Aioli Cream over the cooked pasta. Set aside.

  5. For the Pasta: Preheat grill to 350-400 degress. Slice squash and zucchini lengthwise in ½ - inch slices and drizzle with olive oil. Grill 3 to 4 minutes per side, turning once. Slightly cool and cut into chunks.

  6. In a medium bowl, mix the squash, zucchini, lemon juice, bacon, olives, and tomatoes. Add to the pasta and gently toss. Season with salt, pepper, and garnish with the parsley. Serve the remaining cream on the side.


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