The best Macaroni and Cheese recipe #macncheese

One recipe that never fails to make everyone smile is my easy, cheesy homemade macaroni and cheese, or better known as Mac n Cheese.

This Macaroni and cheese, Mac n cheese, recipe will feed and please a crowd. I hope you enjoy it as much as we do, and please let us know in the comments below.

 

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Macaroni and Cheese (mac n cheese) recipe
This Macaroni and cheese, Mac n cheese, recipe will feed and please a crowd.
Macaroni and cheese recipe katie brown
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Macaroni and cheese recipe katie brown
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large saucepan, melt the butter. Once melted, add the flour and cook for about 2 minutes (this is called a roux). Slowly whisk in the milk and chicken broth. When the milk begins to steam, whisk in the cream cheese until smooth.
  2. 2. Turn off the heat and add the cheddar, stirring until melted and smooth. Pour the sauce over the pasta and stir until thoroughly mixed. Add salt and pepper to taste.
  3. 3. Put the macaroni into small, individual fry pans or ramekins. Top each ramekin with the yellow and white grated cheeses, alternating each to create a striped ‘zebra’ pattern. Place the ramekins under a broiler or in a warm oven until the cheese is just melted. (Don’t let it sit too long, or the cheese will run together).
Recipe Notes

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