Pull A Part Bread

PULL IT A PART BREAD

I do not think I have ever met a piece of bread I have not liked. However, load it up with bacon, cheese, and BUTTER and I am in LOVE. I know, I know it is all the good stuff in one loaf. Not to mention you can and should eat it with your fingers and hands and pull it apart. You will want to make sure you get a sampling of all the toppings and stuffings with each bite! This is a perfect treat to enjoy while watching your favorite team win, or on a cold evening in front of a fire. It is simple and quick and oh so satisfying.

Remember life is better homemade.

Pull Apart Bread

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Pull a part Bread

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Course

Appetizer, Bread

Cuisine

American, Mediterrarean

Servings

MetricUS Imperial

Ingredients

• 1 loaf thick bread
• 1 package bacon
• 2 sticks butter
• 3 cups shredded gruyere cheese

Course Appetizer, Bread Cuisine American, Mediterrarean Servings MetricUS Imperial Ingredients 1 loaf thick bread 1 package bacon 2 sticks butter 3 cups shredded gruyere cheese

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. 1. Slice up your bread in a criss cross checker board pattern. 2. Melt butter and cook the bacon 3. Warp it in foil and heat at 350 for 5min. 4. Stuff the cheese in and around all the slices in the bread. Rewrap with foil and heat for 10minutes or until cheese is melted 5. Stuff with bacon and start pulling

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