Prosciutto and Cantaloupe Tossed Salad

I remember growing up when my mother would have a slice of  cantaloupe as her treat. She would always have it with a cup of tea. She would sprinkle it with a bit of salt, place it in a pretty bowl and dig in. It seemed to me that the flavor got better the longer the salt sat on the lovely orange colored fruit. Sometimes, she would even layer it with a splash of honey. To this day I still think of cantaloupe as a special sweet treat. Today, I would like to teach you a recipe that is reminiscent of my mother’s swell cantaloupe special.

Life is Better Homemade.

Start with bite sized cantaloupe

Next add in some shredded prosciutto

Toss with some mint, basil, honey, olive oil, balsamic and salt and pepper

 

 

 

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Prosciutto and Cantaloupe Tossed Salad
Prosciutto and Cantaloupe Salad Tossed in a Honey Balsamic dressing and garnished with mint and basil.
Votes: 2
Rating: 5
You:
Rate this recipe!
Course salad
Cuisine Mediterrarean
Prep Time 5 minutes
Cook Time 0
Passive Time 0
Servings
people
Ingredients
Course salad
Cuisine Mediterrarean
Prep Time 5 minutes
Cook Time 0
Passive Time 0
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Recipe Notes

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