Easy Asian Bouillabaisse Seafood Stew recipe from Chef Tim Sizer

Try this amazing asian inspired seafood stew recipe from Chef Tim Sizer.

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Asian Seafood Bouillabaisse Stew recipe
Katie Brown and chef Tim Sizer make an Asian Bouillabaisse that is easy and delicious.
Asian Bouillabaisse Stew recipe
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Course Side Dish, Soup
Cuisine Asian, Chinese, Seafood
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Side Dish, Soup
Cuisine Asian, Chinese, Seafood
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Asian Bouillabaisse Stew recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat Oil.
  2. Add ginger and garlic
  3. Deglaze with Saki and cook until alcohol evaporates.
  4. Add remaining ingredients except seafood.
  5. Bring to simmer and lower heat. Cook for 8 minutes.
  6. Add all seafood and cook approx. 5 minutes or until seafood is just finished.
  7. Garnish with cilantro sprigs, green onion, and sesame seeds.
  8. Optional: lime wedges and rice noodles.
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