Asian Seafood Bouillabaisse Stew recipe
Katie Brown and chef Tim Sizer make an Asian Bouillabaisse that is easy and delicious.
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat Oil.
  2. Add ginger and garlic
  3. Deglaze with Saki and cook until alcohol evaporates.
  4. Add remaining ingredients except seafood.
  5. Bring to simmer and lower heat. Cook for 8 minutes.
  6. Add all seafood and cook approx. 5 minutes or until seafood is just finished.
  7. Garnish with cilantro sprigs, green onion, and sesame seeds.
  8. Optional: lime wedges and rice noodles.