Wine Cooler Recipe with Apple and Pear
Need help entertaining? Keep it simple and mix up some of Katie Brown’s sweet Apple and Pear Wine Cooler recipe for your next party.

Prep Time | 10 minutes |
Servings |
people
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Ingredients
- 4 cups pear nectar
- 8 cloves
- 4 cups apple cedar
- 2 bottles white wine
Ingredients
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Instructions
- In a saucepan over medium heat, heat the pear nectar along with the cloves until the nectar in infused, about 10 minutes. Let cool.
- Combine the cooled pear nectar along with the remaining ingredients, add ice and serve.
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