CHICKEN MARBELLA – SILVER PALATE COOKBOOK

This is one of my all time favorite recipes. It is the first dish that was avalible at the Silver Palate Cafe back in the day and the first recipe I used to feed a crowd. It is a main course that almost everyone LOVES. Because it is marinated overnight ,I usually do it even longer, the chicken is super moist and falls right off the bone. I serve it with an orzo rice or mashed potatoes . It is great hot or room temperature. Often I will triple the recipie and I am always super generous with all the ingredients when I am making the marinade. Sometimes I will just do chicken breast that has the skin on and is still on the bone.

 


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CHICKEN MARBELLA - SILVER PALATE COOKBOOK
CHICKEN MARBELLA - SILVER PALATE COOKBOOK
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Rating: 0
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Course Main Dish
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 12 hours marinading
Servings
people
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 12 hours marinading
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
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