This is one of my all time favorite recipes. It is the first dish that was avalible at the Silver Palate Cafe back in the day and the first recipe I used to feed a crowd. It is a main course that almost everyone LOVES. Because it is marinated overnight ,I usually do it even longer, the chicken is super moist and falls right off the bone. I serve it with an orzo rice or mashed potatoes . It is great hot or room temperature. Often I will triple the recipie and I am always super generous with all the ingredients when I am making the marinade. Sometimes I will just do chicken breast that has the skin on and is still on the bone.