Vegetarian Roasted Root with Balsamic Recipe
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| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
people
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Ingredients
- 2 pounds turnips peeled and cut into thick strips
- 2 pounds parsnips peeled and cut into thick strips
- 2 pounds sweet potatoes peeled and cut into thick strips
- 1 cup olive oil
- 1/4 cup thyme
- Salt and pepper
- 1 1/2 cups balsamic vinegar
Ingredients
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Instructions
- Preheat the oven to 350º F
- Separately toss the root vegetables with the olive oil and thyme, season with salt and pepper.
- Bake on baking sheets in single layers for about 30-35 minutes, depending on the vegetable. Pierce with a paring knife to check for doneness.
- In a small pan, simmer the balsamic vinegar until it reduces to a glaze.
- Once the root vegetables are cooked, toss together and drizzle with glaze.
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