Vegetarian Roasted Root with Balsamic Recipe


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Roasted Root Vegetables with a Balsamic Glaze Recipe
vegetarian Roasted root vegetable recipe
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Course Side Dish
Cuisine American, vegetarian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American, vegetarian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
vegetarian Roasted root vegetable recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350º F
  2. Separately toss the root vegetables with the olive oil and thyme, season with salt and pepper.
  3. Bake on baking sheets in single layers for about 30-35 minutes, depending on the vegetable. Pierce with a paring knife to check for doneness.
  4. In a small pan, simmer the balsamic vinegar until it reduces to a glaze.
  5. Once the root vegetables are cooked, toss together and drizzle with glaze.
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