Roasted Root Vegetables with a Balsamic Glaze Recipe
Course
Side Dish
Cuisine
American
,
vegetarian
Servings
Prep Time
8
people
15
minutes
Cook Time
35
minutes
Servings
Prep Time
8
people
15
minutes
Cook Time
35
minutes
Ingredients
2
pounds
turnips
peeled and cut into thick strips
2
pounds
parsnips
peeled and cut into thick strips
2
pounds
sweet potatoes
peeled and cut into thick strips
1
cup
olive oil
1/4
cup
thyme
Salt and pepper
1 1/2
cups
balsamic vinegar
Instructions
Preheat the oven to 350ยบ F
Separately toss the root vegetables with the olive oil and thyme, season with salt and pepper.
Bake on baking sheets in single layers for about 30-35 minutes, depending on the vegetable. Pierce with a paring knife to check for doneness.
In a small pan, simmer the balsamic vinegar until it reduces to a glaze.
Once the root vegetables are cooked, toss together and drizzle with glaze.