Slow Cooker Orange and Ginger Chicken Legs

Slow Cooker Orange and Ginger Chicken Legs

I like to make this at the beginning of the week. Cook it low and slow. Then take it out and shred the chicken and use it in my salads, soups, sandwiches, etc etc throughout the week. It is a great way to always have something healthy and low in calories on the ready. It is a quick and easy preparation with a good payoff.

 

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Slow Cooker Orange and Ginger Chicken Legs
This recipie creates flavorful chicken that falls right after the bone. Just cook it low and slow and enjoy!
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Rating: 0
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Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 4 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 4 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1. Lightly brown chicken 2. Place chicken in slow cooker 3. Mix all ingredients together and pour over the chicken 4. Cook in the slow cooker on high for four hours.
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