Entries by Katie Brown

An All American BBQ

Projects: The Patriots (Napkin Rings) Branded & Seared (Placemats) Rin Tin Tin (Glasses) Ticking Tac Toe (Chairs) Cactus Round-Up (Centerpiece) Hide & Stud (Table) Rope ‘em In (Table) Menu: Chili Rubbed Flank Steak Lone Star Cole Slaw Skillet Corn Bread with Jalapeno and Pecans  Red White and Blue Almond Short Cakes Lone Star Brand the […]

Cream Cheese Cherry Pound Cake

This is one of my newest and most favorite recipes. It is a quick bread that uses a jewel from my beloved upper peninsula of Michigan. Tart RED cherries. It is quick, It is easy and It is YUMMY!     Ingredients: 1 8oz. package of cream cheese softened 1 cup butter softened 1 ½ […]

This Jurassic Plate Is Roaringly Good

In a never-ending desire to make the kids’ faces light up, here is a bright and funny way to serve them up some snacks. Materials: Plastic dinosaur Bamboo picnic plate Spray paint for plastic Tools: Utility knife Hot glue Instructions: Spray paint your dinosaur and let dry. Cut a hole with your utility knife in […]

Mirrored Cup Cake Tower Stand

When you’ve made a beautiful batch of cupcakes, you want a beautiful way to display them. An elegant, mirrored tower fits the bill and is oh-so-easy to DIY! When you pick up a few glass or lucite candlesticks and some mirrored rounds, you’re just a little hot-gluing away from a decadent dessert display Another bonus? […]

Marshmallow Ballerinas

Marshmallow Ballerinas Baby showers provide the perfect opportunity for whimsy and fun, and these marshmallow ballerinas are such a beautiful example of just that. They’re great as shower favors to box up for your guests or sweets to place across the dessert table. Cupcake liners serve as flouncy, colorful skirts, and sprinkles create a jeweled […]

CHICKEN MARBELLA – SILVER PALATE COOKBOOK

This is one of my all time favorite recipes. It is the first dish that was avalible at the Silver Palate Cafe back in the day and the first recipe I used to feed a crowd. It is a main course that almost everyone LOVES. Because it is marinated overnight ,I usually do it even […]






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CHICKEN MARBELLA - SILVER PALATE COOKBOOK

CHICKEN MARBELLA - SILVER PALATE COOKBOOK

Votes: 4
Rating: 3.25
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Rate this recipe!

Course Main Dish

Prep Time 20 minutes
Cook Time 1 hour
Passive Time 12 hours marinading

Servings
people


Ingredients

Course Main Dish

Prep Time 20 minutes
Cook Time 1 hour
Passive Time 12 hours marinading

Servings
people


Ingredients

Votes: 4
Rating: 3.25
You:
Rate this recipe!


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Slow Cooker Orange and Ginger Chicken Legs

Slow Cooker Orange and Ginger Chicken Legs I like to make this at the beginning of the week. Cook it low and slow. Then take it out and shred the chicken and use it in my salads, soups, sandwiches, etc etc throughout the week. It is a great way to always have something healthy and […]





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Slow Cooker Orange and Ginger Chicken Legs

This recipie creates flavorful chicken that falls right after the bone. Just cook it low and slow and enjoy!

bbq chicken recipe

Votes: 0
Rating: 0
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Course Main Dish
Cuisine Asian

Prep Time 10 minutes
Cook Time 4 hours

Servings
people


Ingredients

Course Main Dish
Cuisine Asian

Prep Time 10 minutes
Cook Time 4 hours

Servings
people


Ingredients

bbq chicken recipe

Votes: 0
Rating: 0
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Rate this recipe!


Instructions
  1. 1. Lightly brown chicken
    2. Place chicken in slow cooker
    3. Mix all ingredients together and pour over the chicken
    4. Cook in the slow cooker on high for four hours.


Recipe Notes

 


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Pull A Part Bread

PULL IT A PART BREAD I do not think I have ever met a piece of bread I have not liked. However, load it up with bacon, cheese, and BUTTER and I am in LOVE. I know, I know it is all the good stuff in one loaf. Not to mention you can and should […]





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Pull a part Bread

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Ingredients

Servings


Ingredients

Votes: 0
Rating: 0
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Instructions
  1. 1. Slice up your bread in a criss cross checker board pattern.
    2. Melt butter and cook the bacon
    3. Warp it in foil and heat at 350 for 5min.
    4. Stuff the cheese in and around all the slices in the bread. Rewrap with foil and heat for 10minutes or until cheese is melted
    5. Stuff with bacon and start pulling


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Kale Pepper and Edamame

When you want to be healthy, but also feel like you want to be indulgent, there is nothing like a beefy salad to wet your whistle.  This salad filled with greens and super foods is just the ticket. Chop it all up in precious little bits and toss with a little drizzle of oil and […]





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Kale Pepper and Edamame

Votes: 0
Rating: 0
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Rate this recipe!

Course salad

Prep Time 10 minutes

Servings
people


Ingredients

Course salad

Prep Time 10 minutes

Servings
people


Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Place all veggies in together in a bowl and toss with oil and vinegar. Add salt and pepper to taste.


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