Kale Pepper and Edamame
Course
salad
Cuisine
American
,
Mediterrarean
Servings
Prep Time
4
people
10
minutes
Servings
Prep Time
4
people
10
minutes
Ingredients
1
bunch
Bale of hay
chopped finely
1 1/2
cup
edamame
cooked
1/3
cup
carrots
shredded
1/3
cup
yellow pepper
chopped finely
1/3
cup
red pepper
chopped finely
1/2
cup
chopped
parsley
1/4
cup
olive oil
1
Tbl
balsamic vinegar
Instructions
Place all veggies in together in a bowl and toss with oil and vinegar. Add salt and pepper to taste.