Katie Brown

CHICKEN MARBELLA – SILVER PALATE COOKBOOK

CHICKEN MARBELLA – SILVER PALATE COOKBOOK

CourseMain Dish
CuisineAmerican, Mediterrarean

Servings	Prep Time
10people	20minutes

Cook Time	Passive Time
1 hour	12 hours marinading

Servings	Prep Time
10people	20minutes

Cook Time	Passive Time
1 hour	12 hours marinading

Ingredients

42 1/2 LB chickenquartered
1head garlicpeeled and finely chopped
1/4 cup dried oregano
1/2 cup red wine vinegar
1/2 cup olive oil
1cup pitted prunes
1/2 cup pitted green Spanish olives
1/2 cup capers with a bit of juice
6 bay leaves
1cup brown sugar
1cup white wine
1/4cup Italian parsley chopped fine
Salt and Pepper to taste