Entries by William Corbin

Moss and Flower DIY a perfect wedding wall

When Kim Kardashian and Kanye West got married, they had a wall made entirely of flowers to serve as the backdrop for their wedding photos. It was absolutely stunning! Kim Kardashian and Kanye West had a wall make entirely of flowers as their wedding photo backdrop. Photo: E! So stunning, in fact, that we wanted […]





Print Recipe


Moss and Flowers DIY recipe

You can, however, get a very similar effect using fewer flowers and lots of beautiful moss. At a fraction of the price, it’s a breathtaking and budget-friendly way to go!

moss and flowers DIY recipe from Katie Brown

Votes: 1
Rating: 4
You:
Rate this recipe!

Prep Time 30 minutes

Servings
person

Prep Time 30 minutes

Servings
person

moss and flowers DIY recipe from Katie Brown

Votes: 1
Rating: 4
You:
Rate this recipe!


Instructions
  1. Spray the foam sheet with glue in patches, and apply moss as flat as possible, until completely covered.

  2. Fill flower picks with water and push in a flower heads…

  3. Snip the rubber cap if needed to accommodate a wider stem.

  4. Push the flower picks into the moss covered foam sheet in little bundles. You could make a ‘halo’ around where a person’s head might be, if standing in front for photographs.

  5. Snip bits of the tiny woodsy, wax flowers (leaving a bit of woodsy stem for strength) and push them into the moss covered foam all over.


Recipe Notes

Think ‘forest floor.’ Now it doesn’t get much more beautiful than this! Keep it simple and learn how to cook, garden, and decorate your home with Katie Brown.


Share this Recipe

Olive Tapenade recipe perfect for parties

Print Recipe Olive Tapenade recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Cuisine Mediterrarean Prep Time 10 minutes Servings people MetricUS Imperial Ingredients 5 pitas1 cup pitted green olives1/2 cup olive oil1/2 cup chopped parsley2 tablespoons capers1 tablespoon lemon juiceSpiced pita 5 pitas1/3 cup olive oil1/2 teaspoon garlic powder1 teaspoon salt1/4 teaspoon […]





Print Recipe


Olive Tapenade recipe

green olive tapenade recipe from katie brown

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Appetizer
Cuisine Mediterrarean

Prep Time 10 minutes

Servings
people


Ingredients

Course Appetizer
Cuisine Mediterrarean

Prep Time 10 minutes

Servings
people


Ingredients

green olive tapenade recipe from katie brown

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Preheat oven to 350 degress. In a blender or in a food processor, put the olives, olive oil, parsley, capers, and lemon juice. Pulse for 30 seconds, until olive mixture is well combined and chopped. Scoop into a small bowl.

  2. For the spiced pita, in a small bowl, combine the 1/3 cup olive oil, garlic powder, salt, and paprika. Brush spiced olive oil over pita.

  3. Bake pita directly on the rack or on a baking sheet, for 10-15 minutes.

  4. Remove pita, let cool and cut into 8 triangle pieces.

  5. Serve pita along side of the olive tapenade.


Share this Recipe

Quick and Easy Pumpkin Chocolate Fudge Recipe

Microwave Chocolate Pumpkin Fudge. Yes, It Turns Out You Need This!   Print Recipe Pumpkin Chocolate Fudge Recipe The holidays are all about sweet indulgences, and one of our favorites is fudge. We love, love, love a good, creamy, toothsome piece of fudge, and we’ve found a way to make it perfect for the holiday […]





Print Recipe


Pumpkin Chocolate Fudge Recipe

The holidays are all about sweet indulgences, and one of our favorites is fudge. We love, love, love a good, creamy, toothsome piece of fudge, and we’ve found a way to make it perfect for the holiday season — pumpkin!
Making fudge may seem a bit intimidating, but we assure you it’s really very simple. With no more than five ingredients and a microwave, you’ll be rollin’ in the sweet stuff in no time. Hurray!

Pumpkin Fudge Recipe from Katie Brown

Votes: 1
Rating: 5
You:
Rate this recipe!

Course Dessert
Cuisine American

Servings


Ingredients

Course Dessert
Cuisine American

Servings


Ingredients

Pumpkin Fudge Recipe from Katie Brown

Votes: 1
Rating: 5
You:
Rate this recipe!


Instructions
  1. Line a 9 x 9 in. baking tin with foil and spray with nonstick cooking spray.

  2. Combine white chocolate chips and peanut butter in a microwave-safe bowl and microwave at 50 percent power for 1 minute, then stir.

  3. Continue to microwave in 30-second increments at 50 percent power until chocolate is completely melted and the peanut butter is completely incorporated.

  4. Add the pumpkin, spice, and vanilla, and stir to completely combine.

  5. Quickly pour the mixture into the lined baking dish and refrigerate overnight.

  6. Slice the fudge with a sharp knife and enjoy.


Recipe Notes

What you need

9 x 9 in. Baking Dish

Aluminum Foil

Nonstick Cooking Spray


Share this Recipe

3 Detox smoothie recipes that you need to try

  From cocktail parties to decadent dinner parties, our bodies are put through the wringer. Here are three detox smoothies to start the year off right. Your body will thank you! Print Recipe Powerhouse Detox Want to start your day of with a powerful jolt of energy? Well, this smoothie’s for you. Spinach is high […]





Print Recipe


Powerhouse Detox

Want to start your day of with a powerful jolt of energy? Well, this smoothie’s for you.
Spinach is high in vitamins A, C, E, and K, calcium, protein, and iron, and it contributes to bone, hair, and skin health. Pair that with coconut milk and oil — which are great sources of energy and have cholesterol-lowering properties — and chia seeds, which are high in omega-3 fatty acids, and you’re looking at a good morning.

detox smoothie recipes by katie brown

Votes: 1
Rating: 3
You:
Rate this recipe!

Course Beverage
Cuisine American

Prep Time 2 minutes

Servings
people


Ingredients

Antioxidant Punch

Course Beverage
Cuisine American

Prep Time 2 minutes

Servings
people


Ingredients

Antioxidant Punch

detox smoothie recipes by katie brown

Votes: 1
Rating: 3
You:
Rate this recipe!


Instructions
  1. Combine all ingredients in a blender, starting with the coconut milk.

  2. Blend on high until completely smooth.

  3. Enjoy for breakfast to get the day started right!


Share this Recipe

Pancake recipe perfect for Valentines Day

When you wake up this Valentine’s Day, chances are you’ll want to do something special with breakfast for your loved one. Going the extra mile and serving these up to your sweetheart, is sure to score you lots of points on this love-filled morning. Here’s a cute twist on the classic pancake stack! When you […]





Print Recipe


Pancake recipe for Valentines Day

When you add just a few drops of red food coloring to half your batter, you can give your pancakes a whole lot of heart with the great Valentines day Pancake recipe

Pancake recipe for valentines Day

Votes: 0
Rating: 0
You:
Rate this recipe!

Cuisine American

Prep Time 5 minutes
Cook Time 10 minutes

Servings

Cuisine American

Prep Time 5 minutes
Cook Time 10 minutes

Servings

Pancake recipe for valentines Day

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Split your pancake batter in two, and add 3-4 drops of red food coloring to one half. Mix it well to incorporate the color. If you’d like it more red, add a few more drops.

  2. Make the pancakes according to the recipes instructions. Make an equal amount of red and plain pancakes.

  3. Lay your pancakes on a cutting board, and cut out the centers of the pancakes with the cookie cutter.

  4. Place the red heart cut-outs in the plain pancakes, and the plain hearts in the red pancakes.

  5. Stack your pancakes and enjoy!


Share this Recipe

Amazing and Easy Sunburst Cake recipe

If you think impressive cake decorating is beyond your skill set, think again! This super-simple and relatively quick cake-decorating technique is the key to making a big impression without having to be a total whiz in the kitchen. We chose to decorate with white and yellow, but feel free to mix it up! Go simple […]





Print Recipe


Amazing and Easy Sunburst Cake recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Dessert
Cuisine American

Servings


Ingredients

Course Dessert
Cuisine American

Servings


Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Melt yellow and white candy melts, separately, at 50 percent power in the microwave, until completely smooth.

  2. On a parchment-lined baking sheet, spoon mounds of white and yellow candy melts on top of each other, leaving about two inches between each multicolor mound.

  3. Pull the wooden skewer through each mound, to marbleize the melts and create “sunburst” shapes.
    katie brown sunbiurst cake recipe step 2

  4. Allow the sunburst shapes to dry completely before peeling them from the parchment.

  5. Using a little buttercream, attach the sunbursts onto the iced cake, all the way around.

  6. Create height by pressing more shapes gently into the top of the cake, all the way around.


Share this Recipe
 

Turkey Taquitos recipe using Leftovers

Are you looking for a fun new way to put that leftover turkey to use? How about frying up a few taquitos? These are a healthier twist on a Taqueria classic. Print Recipe Turkey Taquitos Recipe A grea recipe to use leftovers to make Turkey Taquitos Votes: 1 Rating: 5 You: Rate this recipe! Course […]





Print Recipe


Turkey Taquitos Recipe

A grea recipe to use leftovers to make Turkey Taquitos

leftover turkey taquito recipe

Votes: 1
Rating: 5
You:
Rate this recipe!

Course Main Dish
Cuisine American, Mexican

Prep Time 10 minutes
Cook Time 5 minutes

Servings
people

Course Main Dish
Cuisine American, Mexican

Prep Time 10 minutes
Cook Time 5 minutes

Servings
people

leftover turkey taquito recipe

Votes: 1
Rating: 5
You:
Rate this recipe!


Instructions
  1. Chop the turkey, onion, mushrooms and sage finely, then sauté them in a pan with a couple of tablespoons of oil until onion is tender and translucent. Season with salt and pepper to taste. Allow the mixture to cool.

  2. Add the shredded cheese to the turkey mixture.

  3. Place 1 tablespoon of filling down the center of the tortilla and roll the tortilla tightly. Secure it shut with two toothpicks. Repeat with remaining tortillas.

  4. Heat the oil to 350 degrees in a thick-bottomed, straight-sided pot.

  5. Fry the taquitos until golden brown, about 3 minutes and place them on a paper towel to drain. Serve hot!


Share this Recipe

Mother Meg’s Blueberry Muffins recipe

  Bake a batch of my Mother Meg’s Blueberry Muffins, with her famous Blueberry Muffin recipe. Print Recipe Mother Meg’s Blueberry Muffins recipe Katie Brown’s mother Meg’s Blueberry Muffin recipe. Votes: 0 Rating: 0 You: Rate this recipe! Course Muffin Cuisine American Prep Time 10 minutes Cook Time 25 minutes Servings people MetricUS Imperial Ingredients […]





Print Recipe


Mother Meg’s Blueberry Muffins recipe

Katie Brown's mother Meg's Blueberry Muffin recipe.

Katie Brown Mother Meg's Blueberry muffin recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Muffin
Cuisine American

Prep Time 10 minutes
Cook Time 25 minutes

Servings
people


Ingredients

Course Muffin
Cuisine American

Prep Time 10 minutes
Cook Time 25 minutes

Servings
people


Ingredients

Katie Brown Mother Meg's Blueberry muffin recipe

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Preheat oven to 350º F.

  2. Cream together sugar, butter, and egg.

  3. Mix in alternately to sugar mixture the milk and dry ingredients. (Start with about 1/3 milk then 1/2 of dry ingredients which have been combined together, then 1/3 milk and then rest of dry ingredients and then finish with remaining milk.)

  4. Fold in gently blueberries.

  5. Bake for about 25 minutes, or until golden brown.


Share this Recipe

How to Turn a $7 Cake into a $50 Cake in 10 Minutes recipe

Turn a $7 Cake into a $50 Cake in 10 Minutes You’ve probably seen a lot of beautifully decorated Easter cakes in magazines, store fronts and on your favorite food-related websites. These stunning creations desperately want to make it to your Easter table, but they come at a very high price. Exhibit A: A professional […]





Print Recipe


Eater Cake Hack recipe

A professional baker’s Easter basket cake can be expensive, so it’s a good idea to DIY your own. A specialty cake can often cost you upwards of $50 to $100, which makes it an extravagance you may not want to splurge on. However, with this quick and easy DIY, we’ll show you how to dress up a store bought cake and turn it into a show-stopping Easter dessert for a fraction of the price.

Here’s how…

Katie Brown cake hack for easter

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Dessert
Cuisine American

Prep Time 10 minutes

Servings
people


Ingredients

Course Dessert
Cuisine American

Prep Time 10 minutes

Servings
people


Ingredients

Katie Brown cake hack for easter

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Break your Kit Kat bars into sets of two sticks, and using a little decorator’s icing to secure them, line them up all around the outside of your store bought cake.

  2. Secure the Kit Kat ‘basket’ with a ribbon…and tie a nice big bow.

  3. Top the cake with a mound of chocolate eggs.

  4. Twist your armature wire to form a handle and press either end into the cake, just between the chocolate basket and the actual cake.

  5. Kit Kat bars are great to work with, as you can break them into the exact size you need. If you’ve made your way around the cake, and you’re left with a little gap that won’t fit two sticks, just break off one and fill it with that!


Recipe Notes

Remember, if you see something you want, but don’t really want to spend on it, chances are there’s a DIY solution just like this one.


Share this Recipe

Asparagus with Orange Vinaigrette side dish recipe

Learn how to make a delicious side of asparagus with yummy citrus flavors…Katie Brown will show you how! Print Recipe Asparagus with Orange Vinaigrette Salad recipe Quick easy and light Asparagus with Orange Vinaigrette Salad recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine American, vegetarian Prep Time 10 minutes Servings […]





Print Recipe


Asparagus with Orange Vinaigrette Salad recipe

Quick easy and light Asparagus with Orange Vinaigrette Salad recipe

asparagus orange vinagrette recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Side Dish
Cuisine American, vegetarian

Prep Time 10 minutes

Servings
people


Ingredients

Course Side Dish
Cuisine American, vegetarian

Prep Time 10 minutes

Servings
people


Ingredients

asparagus orange vinagrette recipe

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. In a large pot of boiling salted water, blanch the asparagus for 3-6 minutes, depending on thickness, and then transfer into an ice bath. Drain and set aside.

  2. Heat a small sauté pan over medium-high heat. Add the butter and 1 tablespoon of olive oil. Add the shallots, season with salt, and sweat until translucent. Add the oregano and cook for 1 minute more.

  3. Transfer the shallots to a mixing bowl and add the lemon juice and the reserved orange juice, then slowly whisk in the remaining olive oil.

  4. Arrange the asparagus in a serving dish, top with orange segments and spoon on the shallot dressing.


Share this Recipe