Olive Tapenade recipe perfect for parties


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Olive Tapenade recipe
green olive tapenade recipe from katie brown
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Course Appetizer
Cuisine Mediterrarean
Prep Time 10 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Mediterrarean
Prep Time 10 minutes
Servings
people
Ingredients
green olive tapenade recipe from katie brown
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degress. In a blender or in a food processor, put the olives, olive oil, parsley, capers, and lemon juice. Pulse for 30 seconds, until olive mixture is well combined and chopped. Scoop into a small bowl.
  2. For the spiced pita, in a small bowl, combine the 1/3 cup olive oil, garlic powder, salt, and paprika. Brush spiced olive oil over pita.
  3. Bake pita directly on the rack or on a baking sheet, for 10-15 minutes.
  4. Remove pita, let cool and cut into 8 triangle pieces.
  5. Serve pita along side of the olive tapenade.
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