Quick and Easy Pumpkin Chocolate Fudge Recipe

Microwave Chocolate Pumpkin Fudge. Yes, It Turns Out You Need This!

 

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Pumpkin Chocolate Fudge Recipe
The holidays are all about sweet indulgences, and one of our favorites is fudge. We love, love, love a good, creamy, toothsome piece of fudge, and we’ve found a way to make it perfect for the holiday season — pumpkin! Making fudge may seem a bit intimidating, but we assure you it’s really very simple. With no more than five ingredients and a microwave, you’ll be rollin’ in the sweet stuff in no time. Hurray!
Pumpkin Fudge Recipe from Katie Brown
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine American
Servings
Ingredients
Course Dessert
Cuisine American
Servings
Ingredients
Pumpkin Fudge Recipe from Katie Brown
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Line a 9 x 9 in. baking tin with foil and spray with nonstick cooking spray.
  2. Combine white chocolate chips and peanut butter in a microwave-safe bowl and microwave at 50 percent power for 1 minute, then stir.
  3. Continue to microwave in 30-second increments at 50 percent power until chocolate is completely melted and the peanut butter is completely incorporated.
  4. Add the pumpkin, spice, and vanilla, and stir to completely combine.
  5. Quickly pour the mixture into the lined baking dish and refrigerate overnight.
  6. Slice the fudge with a sharp knife and enjoy.
Recipe Notes

What you need

9 x 9 in. Baking Dish

Aluminum Foil

Nonstick Cooking Spray

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