Mother Meg’s Blueberry Muffins recipe
Katie Brown’s mother Meg’s Blueberry Muffin recipe.
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 350º F.
  2. Cream together sugar, butter, and egg.
  3. Mix in alternately to sugar mixture the milk and dry ingredients. (Start with about 1/3 milk then 1/2 of dry ingredients which have been combined together, then 1/3 milk and then rest of dry ingredients and then finish with remaining milk.)
  4. Fold in gently blueberries.
  5. Bake for about 25 minutes, or until golden brown.