Name: Fruit Cobbler recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8 people
Cuisine: American
Ingredients: 8 cups fruit of your choice (chopped); 1/4 cup flour; 1 1/2 cups sugar; 1 teaspoon cinnamon; 1/2 cup chopped nuts (walnuts or pecans); 1/2 cup cranberries (fresh if available (optional)); Biscuit mix; 1 stick butter (chopped into pieces); 1/2 cup flour; 1/2 cup oatmeal; 1/2 cup brown sugar; 1 tablespoon cinnamon

Fruit Cobbler recipe

June 8, 2017 /0 Comments/in Desserts, Food Biscuit mix, brown sugar, chopped nuts, cinnamon, cranberries, Flour, fruit of your choice, oatmeal, stick butter, sugar Dessert American 0 stars /by William Corbin

Print Recipe Fruit Cobbler recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time 15 minutes Cook Time 45 minutes Servings people MetricUS Imperial Ingredients 8 cups fruit of your choice chopped1/4 cup Flour1 1/2 cups sugar1 teaspoon cinnamon1/2 cup chopped nuts walnuts or pecans1/2 cup cranberries fresh if available […]

Fruit Cobbler recipe

Course

Dessert

Cuisine

American

Prep Time

15 minutes

Cook Time

45 minutes

Servings

people

Ingredients

8 cups fruit of your choice chopped
1/4 cup Flour
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 cup chopped nuts walnuts or pecans
1/2 cup cranberries fresh if available (optional)
Biscuit mix
1 stick butter chopped into pieces
1/2 cup Flour
1/2 cup oatmeal
1/2 cup brown sugar
1 tablespoon cinnamon

Course

Dessert

Cuisine

American

Prep Time

15 minutes

Cook Time

45 minutes

Servings

people

Ingredients

8 cups fruit of your choice chopped
1/4 cup Flour
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 cup chopped nuts walnuts or pecans
1/2 cup cranberries fresh if available (optional)
Biscuit mix
1 stick butter chopped into pieces
1/2 cup Flour
1/2 cup oatmeal
1/2 cup brown sugar
1 tablespoon cinnamon

Instructions

Preheat oven to 375º F.
Chop and peel apples and toss with flour, cinnamon, chopped nuts, cranberries, and 1 cup sugar. Place mixture in an 8x8 baking pan.
Mix 2 cups biscuit mix with 1/2 cup sugar. Blend with just enough water to bring together as a "drop biscuit." Drop by spoonfuls over your fruit.
Place all streusel ingredients in a medium sized bowl and crush together with hands. Top biscuit layer with streusel.
Bake in oven for about 35-40 minutes till bubbly and golden. Toothpick inserted in biscuit should come out clean.

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Breaded Blue Gill Recipe with Chef JP Verhage

June 8, 2017 /0 Comments/in Food blue gill filets, cherry tomatoes, chopped garlic, each eggs, flat bread crackers, Flour, honey, japanese bread crumbs, large tomatoes, marinated olives, oil, roasted red peppers, Sesame seeds, shallots Main Dish Seafood 0 stars /by William Corbin

Print Recipe Breaded Blue Gill Recipe with Chef JP Verhage Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Seafood Servings MetricUS Imperial Ingredients 2 ounce flat bread crackers crushed coarsely1 teaspoon Sesame seeds3/4 cup japanese bread crumbs4 each eggs1/4 cup honeyFlouroil6 blue gill filets skin on and scaled1 cup marinated olives […]

Breaded Blue Gill Recipe with Chef JP Verhage

Course

Main Dish

Cuisine

Seafood

Servings

Ingredients

2 ounce flat bread crackers crushed coarsely
1 teaspoon Sesame seeds
3/4 cup japanese bread crumbs
4 each eggs
1/4 cup honey
Flour
oil
6 blue gill filets skin on and scaled
1 cup marinated olives halved
1 cup chopped garlic
6 shallots sliced thin
2 quarts cherry tomatoes quartered
5 large tomatoes diced
1 cup roasted red peppers medium diced

Course

Main Dish

Cuisine

Seafood

Servings

Ingredients

2 ounce flat bread crackers crushed coarsely
1 teaspoon Sesame seeds
3/4 cup japanese bread crumbs
4 each eggs
1/4 cup honey
Flour
oil
6 blue gill filets skin on and scaled
1 cup marinated olives halved
1 cup chopped garlic
6 shallots sliced thin
2 quarts cherry tomatoes quartered
5 large tomatoes diced
1 cup roasted red peppers medium diced

Instructions

Crush crackers in a zip lock bag.
Add panko and lightly season with salt and pepper.
In a bowl, combine eggs and honey and whisk thoroughly to combine.
Using the standard breading procedure, dip the flesh side only of the blue gill filets in the flour, shaking off the excess, then dip the flesh side only in the egg mixture, draining off the excess. Lastly, dip the flesh side of the filet in the cracker crumb mix. Repeat this process with all the filets.
In a medium sized ovenproof pan, heat the oil of your choice on medium heat.
Sauté the blue gill flesh side down and pop in an oven and cook until golden brown and done. It is very important that you do not flip the blue gill on its skin as this will cause the filets to curl.

Recipe Notes

FOR THE RELISH Roast tomatoes Caramelize shallot lightly then add rest of ingredients Cool then mix rest of ingredients.

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Fully loaded mini Baked Potato recipe #crowdpleaser

June 6, 2017 /0 Comments/in Appetizers, Food, Side Dish bacon, butter, Chives, Miniature potatoes, Sour cream American 0 stars /by William Corbin

When hosting holiday parties, we’re always looking for fun and creative small bites to serve as people mingle and chat. Cheese and crackers are always a safe bet, but if you’re looking to up your game a little, we’re right there with you. Print Recipe Fully Loaded Mini Baked Potato Recipe: The Best Holiday […]

Fully Loaded Mini Baked Potato Recipe: The Best Holiday Party Snack

What’s not to love about a miniature baked potato? Loaded with all the fixings, these little bites are comfort food in a single mouthful.

fully loaded baked potato recipe katie brown

Cuisine

American

Servings

Ingredients

Miniature potatoes such as peewee or fingerling
butter
Sour cream
Chives chopped
bacon cooked and crumbled

Cuisine

American

Servings

Ingredients

Miniature potatoes such as peewee or fingerling
butter
Sour cream
Chives chopped
bacon cooked and crumbled

Instructions

Boil potatoes until cooked through.
Slice a sliver off the bottom of each potato so that it will sit on a platter without rolling over, then cut an X into the top of each potato.
Gently squeeze the X so the potato opens a little, allowing space to add the toppings.
Top each potato with a little knob of butter, salt and pepper to taste, sour cream, chives, and a little piece of bacon.

Recipe Notes

Keep it simple and learn how to cook, garden, and decorate your home with Katie Brown.

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The best Grilled Cheese Sandwich recipe(s)

June 6, 2017 /0 Comments/in Food, Kids All American, American cheese slices, butter, cooked chorizo, large onion, large tomatoes, MVP, of bacon, pepper jack cheese slices, provolone cheese slices, Quarterback, thick country style sourdough bread, thickof country style sourdough bread, thinly sliced salami Sandwich American 0 stars /by William Corbin

The grilled cheese sandwich is one of my absolute favorite comfort foods. Some thickly buttered bread and just the right amount of cheese slowly grilled to perfection can make the gloomiest of days a little brighter. Now I’m not sure if the grilled cheese purists out there will like what I’m about to say, […]

The best Grilled Cheese Sandwich recipe(s)

Course

Sandwich

Cuisine

American

Prep Time

15 minutes

Cook Time

10 minutes

Servings

people

Ingredients

All American
8 slices thick country style sourdough bread
16 American cheese slices
16 slices of bacon cooked
3 large tomatoes sliced
2 tablespoons butter melted
Quarterback
8 slices thickof country style sourdough bread
16 pepper jack cheese slices
1/2 lb cooked chorizo sliced lengthwise
1 large onion thinly sliced
2 tablespoons butter melted
MVP
8 slices thick country style sourdough bread
16 provolone cheese slices
1/2 lb thinly sliced salami
2 tablespoons butter melted

Course

Sandwich

Cuisine

American

Prep Time

15 minutes

Cook Time

10 minutes

Servings

people

Ingredients

All American
8 slices thick country style sourdough bread
16 American cheese slices
16 slices of bacon cooked
3 large tomatoes sliced
2 tablespoons butter melted
Quarterback
8 slices thickof country style sourdough bread
16 pepper jack cheese slices
1/2 lb cooked chorizo sliced lengthwise
1 large onion thinly sliced
2 tablespoons butter melted
MVP
8 slices thick country style sourdough bread
16 provolone cheese slices
1/2 lb thinly sliced salami
2 tablespoons butter melted

Instructions

Set a large skillet or griddle on medium heat.
Place 4 bread slices on working surface; build the sandwich.
Brush butter on one side of remaining 4 slices of bread. Turn sandwiches over and brush with butter.
Cook about 4 minutes per side, until golden brown and cheese is melted.

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Grape Salad recipe

June 6, 2017 /0 Comments/in Food, Soups & Salads ½blue cheese, ½cayenne pepper, butter, grapes, scallions, toasted walnuts salad American 0 stars /by William Corbin

Print Recipe Grape Salad recipe Votes: 0 Rating: 0 You: Rate this recipe! Course salad Cuisine American Prep Time 10 minutes Servings people MetricUS Imperial Ingredients 2 tablespoons butterteaspoon ½cayenne pepper2 cups grapes halved1 cup toasted walnuts finely choppedcup ½blue cheese crumbled3 scallions chopped Course salad Cuisine American Prep Time 10 minutes Servings people MetricUS […]

Grape Salad recipe

Course

salad

Cuisine

American

Prep Time

10 minutes

Servings

people

Ingredients

2 tablespoons butter
teaspoon ½cayenne pepper
2 cups grapes halved
1 cup toasted walnuts finely chopped
cup ½blue cheese crumbled
3 scallions chopped

Course

salad

Cuisine

American

Prep Time

10 minutes

Servings

people

Ingredients

2 tablespoons butter
teaspoon ½cayenne pepper
2 cups grapes halved
1 cup toasted walnuts finely chopped
cup ½blue cheese crumbled
3 scallions chopped

Instructions

In a medium sauté pan, heat the butter and the cayenne. Add the grapes and sauté over medium heat for about 5 minutes.
Toss with the remaining ingredients and serve

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Great Orzo Salad recipe

June 6, 2017 /0 Comments/in Food, Side Dish ½chopped fennel, ½chopped seedless cucumber, ½feta cheese, ¼dill, dill, For the dressing:, For the salad:, lemon juice, olive oil, orzo pasta, salt, Salt and pepper, string beans, white wine vinegar salad American, Mediterrarean 0 stars /by William Corbin

Print Recipe Great classic Orzo Salad Votes: 0 Rating: 0 You: Rate this recipe! Course salad Cuisine American, Mediterrarean Servings MetricUS Imperial Ingredients For the salad:16 string beans1 cup orzo pastacup ½chopped fennelcup ½chopped seedless cucumbercup ½feta cheese2 tablespoons dill choppedsaltFor the dressing:2 tablespoons lemon juice1 tablespoon white wine vinegarcup ¼dill chopped fine1/3 cup […]

Great classic Orzo Salad

Course

salad

Cuisine

American, Mediterrarean

Servings

Ingredients

For the salad:
16 string beans
1 cup orzo pasta
cup ½chopped fennel
cup ½chopped seedless cucumber
cup ½feta cheese
2 tablespoons dill chopped
salt
For the dressing:
2 tablespoons lemon juice
1 tablespoon white wine vinegar
cup ¼dill chopped fine
1/3 cup olive oil
Salt and pepper

Course

salad

Cuisine

American, Mediterrarean

Servings

Ingredients

For the salad:
16 string beans
1 cup orzo pasta
cup ½chopped fennel
cup ½chopped seedless cucumber
cup ½feta cheese
2 tablespoons dill chopped
salt
For the dressing:
2 tablespoons lemon juice
1 tablespoon white wine vinegar
cup ¼dill chopped fine
1/3 cup olive oil
Salt and pepper

Instructions

Cook string beans in a large saucepan of salted boiling water until slightly tender, about 2 minutes. Using a slotted spoon, transfer the bean to a bowl of ice water, this is to stop them from cooking. Once they are cool, remove, and drain.
Cut the bean into bit sized pieces, about ½’’.
Add the orzo to the water the string beans were cooked in and cook according to directions on box, about 9 minutes. When cooked, strain and set aside to cool.
Mix together the orzo, string beans, fennel, cucumber and dill. Season to taste.
For the dressing
Combine the lemon juice, vinegar, and dill. Slowly whisk in the olive oil. Season with salt and pepper. Then mix in with the pasta salad.

Recipe Notes

Have water boiling on set Chop all dill together

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Pull-Apart Pizza Pie

June 6, 2017 /0 Comments/in Food, Kids, Main Dishes ½shredded mozzarella cheese, cans store-bought pizza dough, Cooking spray, inch-round baking pan, inch-round cookie cutter, marinara sauce Main Dish American, Italian 0 stars /by William Corbin

We’re fans of pizza in all shapes and sizes here at the workshop! What’s not to love? Cheesy, tomato-y goodness on warm, soft dough … it’s near perfection! Well, we’ve got a fun variation for you here, with this pull-apart pizza pie. Made up of dozens of little, individual pizzas, it’ll make you want to […]

This Pull-Apart Pizza Pie Recipe

This is a perfect pizza recipe for kids and anyone who loves pizza but wants new way to make it. I promise you will love it.

Course

Main Dish

Cuisine

American, Italian

Servings

Ingredients

2 cans store-bought pizza dough
2 cups marinara sauce
2 cups ½shredded mozzarella cheese
Cooking spray
3- inch-round cookie cutter
8- inch-round baking pan 2-inch depth preferable

Course

Main Dish

Cuisine

American, Italian

Servings

Ingredients

2 cans store-bought pizza dough
2 cups marinara sauce
2 cups ½shredded mozzarella cheese
Cooking spray
3- inch-round cookie cutter
8- inch-round baking pan 2-inch depth preferable

Instructions

Preheat the oven to 400°.
Spray the pan with cooking spray.
Roll out your pizza doughs into large rectangles and, using your cookie cutter, punch out as many rounds as you can.
Top each round with 2 teaspoons of marinara sauce and a sprinkling of cheese, so they look like little, individual pizzas.
Fold each round in half, and then in half again. They will look, vaguely, like little fortune cookies.
Line them up in your prepared pan, starting with a circle around the edge, and then building circles in toward the center. It will look like a big flower when completely finished.
Sprinkle the top with any remaining cheese, and bake until golden and bubbly, about 20 minutes.
Allow the pie to cool for about 5 minutes before flipping it out of the pan. Enjoy!

Recipe Notes

Keep it simple and learn how to cook, garden, and decorate your home with Katie Brown.

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A Hangover Cure recipe part 4 of 4

June 5, 2017 /0 Comments/in Food butter, Eggs, Toast American 0 stars /by William Corbin

Nothing makes you feel better than a hot, buttery breakfast when you’ve overdone it the night before. The cysteine in eggs actually helps you combat the toxins alcohol leaves behind, settling your stomach and making you feel better. Print Recipe Eggs, eggs, and more eggs! Oh the edible and incredible egg is just what you […]

Eggs, eggs, and more eggs!

Oh the edible and incredible egg is just what you need to help ease that hangover

Cuisine

American

Servings

Ingredients

2 Eggs
1 tablespoon butter
2 pieces Toast

Cuisine

American

Servings

Ingredients

2 Eggs
1 tablespoon butter
2 pieces Toast

Instructions

Fry up a couple of eggs with some butter, and enjoy them on a thick piece of warm, buttered toast.

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Hangover Cure part 3 of 4

June 5, 2017 /0 Comments/in Drinks, hangover cure Ice cubes, Pickle juice, Pickle spear 0 stars /by William Corbin

Print Recipe Pickle juice cure Believe it or not, pickle juice can go a long way toward preventing or curing a hangover. When ingested, the vinegar and salt that are found in this sweet and sour liquid cause your body to store water, which is normally lost through heavy drinking. When your body becomes severely […]

Pickle juice cure

Believe it or not, pickle juice can go a long way toward preventing or curing a hangover.
When ingested, the vinegar and salt that are found in this sweet and sour liquid cause your body to store water, which is normally lost through heavy drinking. When your body becomes severely dehydrated, headaches and nausea begin to set in.
So, bottoms up!

Servings

Ingredients

Servings

Ingredients

Instructions

Simply pour your strained pickle juice over ice and garnish it with a pickle spear, if desired.
Be brave, and drink it down!

Recipe Notes

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A Hangover Cure recipe part 2 of 4

June 5, 2017 /0 Comments/in Drinks, hangover cure Ice cube tray, Orange, Your favorite sports drink 0 stars /by William Corbin

Print Recipe Electrolyte ice cubes Sports drinks, such as Gatorade and Powerade, replace essential minerals, salts and fluids that are lost when the body becomes dehydrated. They also work beautifully when the body is hungover. These electrolyte ice cubes are great to have on hand, and ensure that you’re well-armed when an unexpected night out […]

Electrolyte ice cubes

Sports drinks, such as Gatorade and Powerade, replace essential minerals, salts and fluids that are lost when the body becomes dehydrated. They also work beautifully when the body is hungover.
These electrolyte ice cubes are great to have on hand, and ensure that you’re well-armed when an unexpected night out results in a less-than-comfortable morning.
The addition of a little vitamin C does the body good, too!

Servings

Ingredients

12 ounces Your favorite sports drink such as Gatorade or Powerade
1 Orange
1 Ice cube tray

Servings

Ingredients

12 ounces Your favorite sports drink such as Gatorade or Powerade
1 Orange
1 Ice cube tray

Instructions

Fill an ice cube tray with your preferred electrolyte-enriched sports drink.
Slice an orange thinly, and cut each slice into quarters.
Lay a piece of orange into each compartment of the tray so that it floats on top, and freeze the tray.
Pop ice cubes into a tall glass of water or coconut water, as needed.

Recipe Notes

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About William Corbin

Entries by William Corbin

Fruit Cobbler recipe

Breaded Blue Gill Recipe with Chef JP Verhage

Fully loaded mini Baked Potato recipe #crowdpleaser

The best Grilled Cheese Sandwich recipe(s)

Grape Salad recipe

Great Orzo Salad recipe

A Hangover Cure recipe part 4 of 4

Hangover Cure part 3 of 4

A Hangover Cure recipe part 2 of 4

Author Archive for: wilcor

About William Corbin

Entries by William Corbin