Fruit Cobbler recipe


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Fruit Cobbler recipe
fruit cobbler recipe katie brown
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Rating: 0
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Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
fruit cobbler recipe katie brown
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375º F.
  2. Chop and peel apples and toss with flour, cinnamon, chopped nuts, cranberries, and 1 cup sugar. Place mixture in an 8x8 baking pan.
  3. Mix 2 cups biscuit mix with 1/2 cup sugar. Blend with just enough water to bring together as a "drop biscuit." Drop by spoonfuls over your fruit.
  4. Place all streusel ingredients in a medium sized bowl and crush together with hands. Top biscuit layer with streusel.
  5. Bake in oven for about 35-40 minutes till bubbly and golden. Toothpick inserted in biscuit should come out clean.
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