Fruit Cobbler recipe
Course
Dessert
Cuisine
American
Servings
Prep Time
8
people
15
minutes
Cook Time
45
minutes
Servings
Prep Time
8
people
15
minutes
Cook Time
45
minutes
Ingredients
8
cups
fruit of your choice
chopped
1/4
cup
Flour
1 1/2
cups
sugar
1
teaspoon
cinnamon
1/2
cup
chopped nuts
walnuts or pecans
1/2
cup
cranberries
fresh if available (optional)
Biscuit mix
1
stick butter
chopped into pieces
1/2
cup
Flour
1/2
cup
oatmeal
1/2
cup
brown sugar
1
tablespoon
cinnamon
Instructions
Preheat oven to 375ยบ F.
Chop and peel apples and toss with flour, cinnamon, chopped nuts, cranberries, and 1 cup sugar. Place mixture in an 8×8 baking pan.
Mix 2 cups biscuit mix with 1/2 cup sugar. Blend with just enough water to bring together as a “drop biscuit.” Drop by spoonfuls over your fruit.
Place all streusel ingredients in a medium sized bowl and crush together with hands. Top biscuit layer with streusel.
Bake in oven for about 35-40 minutes till bubbly and golden. Toothpick inserted in biscuit should come out clean.