Roll out your pizza doughs into large rectangles and, using your cookie cutter, punch out as many rounds as you can.
Top each round with 2 teaspoons of marinara sauce and a sprinkling of cheese, so they look like little, individual pizzas.
Fold each round in half, and then in half again. They will look, vaguely, like little fortune cookies.
Line them up in your prepared pan, starting with a circle around the edge, and then building circles in toward the center. It will look like a big flower when completely finished.
Sprinkle the top with any remaining cheese, and bake until golden and bubbly, about 20 minutes.
Allow the pie to cool for about 5 minutes before flipping it out of the pan. Enjoy!
Recipe Notes
Keep it simple and learn how to cook, garden, and decorate your home with Katie Brown.