Entries by William Corbin

A Hangover Cure recipe part 1 of 4

June 5, 2017 /0 Comments/in , , , /by

Who doesn’t love a good night out? You can’t beat it! The problem is when a good night turns into a hairy morning. Whether we drank too much, didn’t eat enough, or mixed our spirits, the resulting hangover often has us questioning whether we’ll ever go out again! Fear not — we have hangover cure that […]





Print Recipe


A Hangover Cure recipe part 1 of 4

Store-bought Pedialyte replaces minerals and fluids that are lost when the body is dehydrated, and when you’re hungover, you are most certainly dehydrated. Whether you’re vomiting or not, your body needs some serious replenishing.
This homemade substitute uses coconut water, which replenishes electrolytes and soothes nausea; cranberry juice, which is rich in antioxidants, and salt, which replaces the essential salt your body has lost when dehydrated. Bonus? No artificial preservatives, colors, or sweeteners.

hangover cures

Votes: 1
Rating: 5
You:
Rate this recipe!

Servings


Ingredients

Servings


Ingredients

hangover cures

Votes: 1
Rating: 5
You:
Rate this recipe!


Instructions
  1. Pour 4 cups of coconut water into a large pitcher, and add ½ cup cranberry juice.

  2. Add ¼ teaspoon salt, and mix until dissolved.

  3. Keep in the fridge for mornings that need a little extra help.


Recipe Notes


Share this Recipe

Mason Jar Lanterns DIY a craft project

June 5, 2017 /0 Comments/in , , , , , /by

“God’s good, green earth needs us. Repurposing, reworking, restyling, recycling, reusing – all such important words. Imagining different uses for common household trash has really become an art form – none more popular than the ever present Mason Jar. Today I want to show you how to light up your life using them for maybe […]





Print Recipe


Mason Jar Lanterns a recycle upcycle craft project

Add a little light and your own personality to any space with these great Mason Jar Lanterns.

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time 30 minutes

Servings
string of lights


Ingredients

Prep Time 30 minutes

Servings
string of lights


Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Open the Mason jars and drizzle translucent glass paint in spots on the inside of the jars. Turn the jars as they are drying, to create fun shapes, then let them dry.

  2. Punch holes around the center of the lids for ventilation. It is very important or the glasses can become too hot from the light bulbs.

  3. Cut an asterisk in the center of each lid with a utility knife. Use the fat pen to push through the asterisk towards the inside of the jars. (Do not cut it too big, try to keep it as small as possible and the wedge socket in.)

  4. Hold the lid frame and lid center together as if to put it on the jar, and from the top push the light socket through the asterisk-shaped opening. Push the bits of lid inside tightly around the socket to help hold it in place. Screw in a light bulb.

  5. Screw the lid with the bulb to the jar.

  6. Continue with each light socket in the same manner.

  7. Tear small strips of gray duct tape and tape down the socket to the top of the lid.


Recipe Notes

Tools:
Hole punch
Utility knife







Share this Recipe

Orange and Cherry Brownie Recipe

January 27, 2017 /0 Comments/in , , , , , /by

Print Recipe Orange and Cherry Brownie Recipe Take a box brownie mix and add some fun mix-ins for this Orange and Cherry Brownie recipe from Katie Brown Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time 15 minutes Cook Time 35 minutes Servings MetricUS Imperial Ingredients 1 box brownie mixZest […]





Print Recipe


Orange and Cherry Brownie Recipe

Take a box brownie mix and add some fun mix-ins for this Orange and Cherry Brownie recipe from Katie Brown

Orange and Cherry Brownies

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Dessert
Cuisine American

Prep Time 15 minutes
Cook Time 35 minutes

Servings


Ingredients

Course Dessert
Cuisine American

Prep Time 15 minutes
Cook Time 35 minutes

Servings


Ingredients

Orange and Cherry Brownies

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Preheat the oven to 350º F and prepare a 13x9 baking dish with cooking spray.

  2. Make the brownie mix according to the directions and stir in the walnuts, orange zest, and juice.

  3. Pour the mixture into your prepared baking dish and drizzle on the cherry pie filling. Using a knife, swirl the cherries into the brownie mixture, then bake until a toothpick inserted into the brownies comes out clean, about 35 minutes.


Share this Recipe

Brown Family Goulash Recipe

January 26, 2017 /0 Comments/in , , , , , , , , , /by

Print Recipe Brown Family Goulash Recipe Having a big group over for dinner? Cook Katie Brown’s family favorite Goulash recipe and your crowd will go home happy. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Prep Time 30 minutes Cook Time 60 minutes Servings people MetricUS Imperial Ingredients 2 1/2 […]





Print Recipe


Brown Family Goulash Recipe

Having a big group over for dinner? Cook Katie Brown's family favorite Goulash recipe and your crowd will go home happy.

Brown Family Goulash Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Main Dish
Cuisine American

Prep Time 30 minutes
Cook Time 60 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine American

Prep Time 30 minutes
Cook Time 60 minutes

Servings
people


Ingredients

Brown Family Goulash Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Preheat oven to 350º F. Sauté the onions and peppers together with a little olive oil. Brown the ground beef. Mix together.
    katie brown goulash step

  2. Cook the macaroni until just short of done. Rinse and drain.

  3. In a large bowl mix the pasta and the beef.

  4. Add the tomato sauce and whole tomatoes after blender treatment to chop. Mix well with a large spoon.

  5. Salt and pepper.

  6. Bake for 45 minutes or until bubbly and hot.

  7. Add the olives to the top about 15 minutes before done.

  8. It is best if it sits overnight for flavor.


Recipe Notes


Share this Recipe

Colette’s Bread Pudding Recipe

January 26, 2017 /0 Comments/in , , , , , , , , , , , , /by

Print Recipe Colette’s Bread Pudding Recipe Bake this delicious English Bread Pudding recipe with Katie Brown and guest chef Colette. Votes: 3 Rating: 5 You: Rate this recipe! Course Dessert Cuisine English Prep Time 1-2 hours Cook Time 45 minutes Passive Time 20 minutes Servings people MetricUS Imperial Ingredients 4-5 cups large croissants dried and […]






Print Recipe


Colette’s Bread Pudding Recipe

Bake this delicious English Bread Pudding recipe with Katie Brown and guest chef Colette.

Colettes bread pudding recipe on katie brown

Votes: 3
Rating: 5
You:
Rate this recipe!

Course Dessert
Cuisine English

Prep Time 1-2 hours
Cook Time 45 minutes
Passive Time 20 minutes

Servings
people


Ingredients

Course Dessert
Cuisine English

Prep Time 1-2 hours
Cook Time 45 minutes
Passive Time 20 minutes

Servings
people


Ingredients

Colettes bread pudding recipe on katie brown

Votes: 3
Rating: 5
You:
Rate this recipe!


Instructions
  1. Heat the oven to 325º F.

  2. Butter a 1½-2 quart baking dish with the butter.

  3. Cut or tear the croissants into cubes, mix with the cherries and nuts and reserve.

  4. Whisk together the milk, cream, eggs, sugar, vanilla or almond extract, salt, cinnamon and nutmeg.
    bread pudding recipe step 3 katie brown

  5. Add the croissants, nuts and cherries. Combine with a spatula and let soak for about 10 minutes.

  6. Pour into the prepared dish and bake for about 45 minutes or until the sides are firm and a knife inserted in the middle comes out clean.
    bread pudding katie brown mixing

  7. Let stand for 15-20 minutes and serve! (Adapted from: “The Yellow Farmhouse Cookbook” by Christopher Kimball)
    Colettes bread pudding recipe on katie brown


Recipe Notes


Share this Recipe

Bacon Jam recipe

January 25, 2017 /0 Comments/in , , , , , , , , , , , /by

Print Recipe Bacon Jam recipe Bacon jam — it’s probably about as decadent as it gets. You may be asking yourself, “Has the bacon craze gone too far?” Well, we answer you with a resounding no! You’ll want to put this wickedly delicious spread on everything … absolutely everything. We suggest spreading it over your […]





Print Recipe


Bacon Jam recipe

Bacon jam — it’s probably about as decadent as it gets.
You may be asking yourself, “Has the bacon craze gone too far?” Well, we answer you with a resounding no! You’ll want to put this wickedly delicious spread on everything … absolutely everything. We suggest spreading it over your baked sweet potatoes, adding it to the inside of a baked Brie, or simply serving it with a really good aged sharp Cheddar.

Bacon Jam Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Condiments, Jams and Jelly
Cuisine Jelly

Prep Time 2 hours
Cook Time 1 hour

Servings
Jars


Ingredients

Course Condiments, Jams and Jelly
Cuisine Jelly

Prep Time 2 hours
Cook Time 1 hour

Servings
Jars


Ingredients

Bacon Jam Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. . Cook your bacon until crispy, and remove it from the pan onto a paper towel to drain. Reserve about 2 tablespoons of fat in the pan.

  2. 2. Slice your onion finely, add it to the greased pan, and sauté over medium heat until softened.

  3. 3. Chop the garlic cloves and add them to the pan, sautéing a further minute.

  4. 4. Add apple cider vinegar and cook until slightly evaporated.

  5. 5. Add remaining ingredients and combine well.

  6. 6. Crumble in the crisped bacon, stir to combine, and simmer for 45 minutes or until the liquid has become syrupy (this may take as long as an hour).

  7. 7. Pour the mixture into a food processor and pulse until it is spreadable but not entirely smooth — you want a little texture, and the occasional piece of bacon for some crunch.

  8. 8. Place the jam in a jar and label it. Keep refrigerated, and bring desired amount to room temperature before spreading it on absolutely everything!


Recipe Notes

Keep it simple and learn how to cook, garden, and decorate your home with Katie Brown.


Share this Recipe

Turkey Taquitos Recipe

January 25, 2017 /0 Comments/in , , , , , , , , , /by

Print Recipe Turkey Taquito Recipe Are you looking for a fun new way to put that leftover turkey to use? How about frying up a few taquitos? These are a healthier twist on a Taqueria classic. Votes: 2 Rating: 5 You: Rate this recipe! Course Main Dish Cuisine Mexican Prep Time 45 minutes Cook Time […]






Print Recipe


Turkey Taquito Recipe

Are you looking for a fun new way to put that leftover turkey to use? How about frying up a few taquitos? These are a healthier twist on a Taqueria classic.

Turkey Taquitos Recipe

Votes: 2
Rating: 5
You:
Rate this recipe!

Course Main Dish
Cuisine Mexican

Prep Time 45 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine Mexican

Prep Time 45 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Turkey Taquitos Recipe

Votes: 2
Rating: 5
You:
Rate this recipe!


Instructions
  1. Chop the turkey, onion, mushrooms and sage finely, then sauté them in a pan with a couple of tablespoons of oil until onion is tender and translucent. Season with salt and pepper to taste. Allow the mixture to cool.

  2. Add the shredded cheese to the turkey mixture.

  3. Place 1 tablespoon of filling down the center of the tortilla and roll the tortilla tightly. Secure it shut with two toothpicks. Repeat with remaining tortillas.

  4. Heat the oil to 350 degrees in a thick-bottomed, straight-sided pot.

  5. Fry the taquitos until golden brown, about 3 minutes and place them on a paper towel to drain. Serve hot!


Share this Recipe

Turkey Enchiladas Recipe

January 25, 2017 /0 Comments/in , , , , , , , , , , /by

Print Recipe Turkey Enchiladas Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Mexican Prep Time 30 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 1 24- ounce container diced tomatoes1 cup chicken stock4 garlic cloves11/2 cups cilantro1 in chipotle pepperadobe sauce seeds removed1 lime juiced6 tortillas4 cups cheddar […]





Print Recipe


Turkey Enchiladas Recipe

Turkey Enchiladas Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Main Dish
Cuisine Mexican

Prep Time 30 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine Mexican

Prep Time 30 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Turkey Enchiladas Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Preheat the oven to 350º F.

  2. In medium saucepan, simmer the tomatoes, chicken stock, and garlic cloves until slightly thickened, about 20 minutes.

  3. Transfer the tomato mixture to a blender and puree, then add 1 cup of cilantro, chipotle, and lime juice. Transfer 1 cup of enchilada sauce to a large bowl and set the rest aside.

  4. Between damp papers towels, microwave the tortillas for about 30 seconds, until warmed.

  5. Dip each tortilla in the bowl with the enchilada sauce.

  6. Divide the turkey and onions among the tortillas and fill one tortilla with turkey and onions, ¼ cup cheddar cheese, and a tablespoon of the reserved enchilada sauce. Then roll up and place in a baking dish large enough to hold all 6 enchiladas in a single layer. Repeat with each of the remaining tortillas.

  7. Top the enchiladas with the remaining sauce and then the remaining cheese. Bake 20 minutes, or until cheese is bubbly and enchiladas are heated through.

  8. Garnish with the remaining ½ cup of cilantro and serve.


Share this Recipe

Sloppy Joe Caserole Recipe

January 25, 2017 /0 Comments/in , , , , , , , , , , , , , , /by





Print Recipe


Sloppy Joe Casserole

Sloppy Joe Casserole

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 30 minutes

Servings
people


Ingredients

Sloppy Joe Casserole

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Preheat oven to 375º F. In a large skillet, heat oil and sauté onions, garlic and carrots until soft.

  2. Add ground beef and cook until browned. Stir in ketchup, molasses, chili powder, Worcestershire sauce. Season with salt and pepper.

  3. Gently simmer for 15 minutes. Transfer to a 3 quart casserole dish and sprinkle with cheese.

  4. Place dinner rolls on top of cheese to cover casserole. Brush rolls with some melted butter and sprinkle with sesame seeds. Bake uncovered until rolls are golden brown, about 25 minutes.


Share this Recipe