Brown Family Goulash Recipe
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| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 2 1/2 pounds ground round beef
- 1 pound elbow macaroni
- 1/2 each of orange pepper yellow and red pepper, diced
- 1 medium onion chopped
- 1 8- ounce tomato sauce
- 2 28- ounce whole tomatoes
- Queen olives
- Salt and pepper
Ingredients
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Instructions
- Preheat oven to 350º F. Sauté the onions and peppers together with a little olive oil. Brown the ground beef. Mix together.
- Cook the macaroni until just short of done. Rinse and drain.
- In a large bowl mix the pasta and the beef.
- Add the tomato sauce and whole tomatoes after blender treatment to chop. Mix well with a large spoon.
- Salt and pepper.
- Bake for 45 minutes or until bubbly and hot.
- Add the olives to the top about 15 minutes before done.
- It is best if it sits overnight for flavor.
Recipe Notes
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