Colette’s Bread Pudding Recipe


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Colette’s Bread Pudding Recipe
Bake this delicious English Bread Pudding recipe with Katie Brown and guest chef Colette.
Colettes bread pudding recipe on katie brown
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine English
Prep Time 1-2 hours
Cook Time 45 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Dessert
Cuisine English
Prep Time 1-2 hours
Cook Time 45 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Colettes bread pudding recipe on katie brown
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the oven to 325º F.
  2. Butter a 1½-2 quart baking dish with the butter.
  3. Cut or tear the croissants into cubes, mix with the cherries and nuts and reserve.
  4. Whisk together the milk, cream, eggs, sugar, vanilla or almond extract, salt, cinnamon and nutmeg.
    bread pudding recipe step 3 katie brown
  5. Add the croissants, nuts and cherries. Combine with a spatula and let soak for about 10 minutes.
  6. Pour into the prepared dish and bake for about 45 minutes or until the sides are firm and a knife inserted in the middle comes out clean.
    bread pudding katie brown mixing
  7. Let stand for 15-20 minutes and serve! (Adapted from: “The Yellow Farmhouse Cookbook” by Christopher Kimball)
    Colettes bread pudding recipe on katie brown
Recipe Notes

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