Brown Family Goulash Recipe
Having a big group over for dinner? Cook Katie Brown’s family favorite Goulash recipe and your crowd will go home happy.
Course
Main Dish
Cuisine
American
Servings
Prep Time
12
people
30
minutes
Cook Time
60
minutes
Servings
Prep Time
12
people
30
minutes
Cook Time
60
minutes
Ingredients
2 1/2
pounds
ground round beef
1
pound
elbow macaroni
1/2
each of orange pepper
yellow and red pepper, diced
1
medium onion
chopped
1 8-
ounce
tomato sauce
2 28-
ounce
whole tomatoes
Queen olives
Salt and pepper
Instructions
Preheat oven to 350º F. Sauté the onions and peppers together with a little olive oil. Brown the ground beef. Mix together.
Cook the macaroni until just short of done. Rinse and drain.
In a large bowl mix the pasta and the beef.
Add the tomato sauce and whole tomatoes after blender treatment to chop. Mix well with a large spoon.
Salt and pepper.
Bake for 45 minutes or until bubbly and hot.
Add the olives to the top about 15 minutes before done.
It is best if it sits overnight for flavor.
Recipe Notes