Mother Meg’s Blueberry Muffins recipe

 

Bake a batch of my Mother Meg’s Blueberry Muffins, with her famous Blueberry Muffin recipe.

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Mother Meg’s Blueberry Muffins recipe
Katie Brown's mother Meg's Blueberry Muffin recipe.
Katie Brown Mother Meg's Blueberry muffin recipe
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Course Muffin
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Muffin
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Katie Brown Mother Meg's Blueberry muffin recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350º F.
  2. Cream together sugar, butter, and egg.
  3. Mix in alternately to sugar mixture the milk and dry ingredients. (Start with about 1/3 milk then 1/2 of dry ingredients which have been combined together, then 1/3 milk and then rest of dry ingredients and then finish with remaining milk.)
  4. Fold in gently blueberries.
  5. Bake for about 25 minutes, or until golden brown.
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