Cucumber Salad


  • 3 cucumbers, cut in half, seeds removed
  • 1/4 cup of olive oil
  • 2 lemons, juiced
  • 1/2 cup dill, picked
  • Salt and black pepper


  • 1 cup sugar
  • 1 cup red wine vinegar
  • 1 cup water
  • 2 large red onions, thinly sliced


  1. Combine sugar, red wine vinegar, and water, in a bowl and mix to combine (do not use a metal bowl, as the vinegar my react with it).
  2. Add onions and cover with plastic. Marinate overnight.
  3. Remove onions from liquid, and proceed to making salad.
  4. Slice cucumber in half moon shapes. In a large mixing bowl, combine cucumbers, olive oil, lemon juice, fresh dill, marinated red onions, and season to taste with salt and pepper.