Tacos with Radish Salsa

July 19, 2012/in Cook, Food, Main Dishes /by kbw71

INGREDIENTS

• 1 tablespoon olive oil
• 2 tomatoes, chopped
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 4 leftover burgers, chopped
• Salt to taste
• 4 tortillas
• 1/2 cup grated cheddar cheese

FOR THE SALSA

• 8 radishes
• 2 tablespoons chopped cilantro
• 1/2 red onion, finely chopped
• 1 teaspoon minced ginger
• Juice of 1/2 lime
• 1 tablespoon olive oil

GET COOKIN'

1. Heat oil in a large sauté pan and add the tomatoes, cumin, coriander, and chili powder. Cook down until the tomatoes have lost their shape.
2. Break-up leftover hamburger patties, add to tomato mixture and warm through. Season with salt.
3. In another sauté pan, warm the tortillas, one minute each.
4. Divide the meat among the tortillas, top with cheese and salsa, and serve.
   

FOR THE SALSA

• Place radishes in food processor, grating them for the salsa mixture.
• Combine all ingredients in a bowl.

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