PB&J Roll-Ups



  • 12 slices of bread
  • 1 jar peanut butter
  • 1 jar jelly
  • 5 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 4 tablespoons butter
  • Powdered sugar


  1. Remove crusts from bread and spread half of each slice with the peanut butter, the other with jelly. Roll the bread, beginning with the jelly end.
  2. In a medium bowl, mix the eggs, milk and vanilla.
  3. Heat a large griddle or skillet and melt butter.
  4. Dip each roll into the egg mixture to coat. Let excess drip off. Cook rolls until golden brown in color.
  5. Place on serving dish and dust with powdered sugar.