Pizza Stick Roll-Up
SERVES 4
INGREDIENTS
- 2 13.8-ounce cans refrigerated pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 10 fresh basil leaves, chopped
- Your choice of fillings
- Sesame and poppy seeds (optional, for topping)
GET COOKIN'
- Preheat oven to 350º F.
- Open and unroll one can of pizza dough and cut into 6 even rectangles. Spread ½ of the sauce on the rectangles and sprinkle with ½ of the cheese and basil. Add your choice of fillings to the center of each rectangle. Roll the dough so that you have a long pizza roll and press the seam to secure. Fold the ends under as well, so the cheese does not back out of the rolls.
- Place roll, seam side down, on a baking sheet. Repeat with the second can of the dough. Top pizza sticks with your choice of poppy or sesame seeds, cheese, or pepperoni.
- Bake for 20 to 25 minutes, until golden brown. Makes 12 roll ups.