Pizza Stick Roll-Up



  • 2 13.8-ounce cans refrigerated pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 10 fresh basil leaves, chopped
  • Your choice of fillings
  • Sesame and poppy seeds (optional, for topping)


  1. Preheat oven to 350º F.
  2. Open and unroll one can of pizza dough and cut into 6 even rectangles. Spread ½ of the sauce on the rectangles and sprinkle with ½ of the cheese and basil. Add your choice of fillings to the center of each rectangle. Roll the dough so that you have a long pizza roll and press the seam to secure. Fold the ends under as well, so the cheese does not back out of the rolls.
  3. Place roll, seam side down, on a baking sheet. Repeat with the second can of the dough. Top pizza sticks with your choice of poppy or sesame seeds, cheese, or pepperoni.
  4. Bake for 20 to 25 minutes, until golden brown. Makes 12 roll ups.