Pear Salad

July 23, 2012/in Cook, Food, Soups & Salads /by kbw71

INGREDIENTS

• 8-9 radishes, halved sliced thin
• 6 Bosc pears, sliced thin
• 2 whole jicama, peeled and grated (or cut into thin matchsticks)
• 2 stalks celery, peeled and sliced thin
• Zest of 3 limes
• 2 lemons, juiced
• 1/4 cup Olive oil
• 1 tablespoon of honey
• Salt and black pepper to taste

GET COOKIN'

1. Mix all ingredients in a mixing bowl and serve. Make sure to cut the pear last, as it will oxidize.

HINTS & CLUES

• If you have to step away for a couple of minutes, mix the pear and the lemon juice together to keep the pear from oxidizing.
  

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