Cinnamon Crisps


  • 1 package puff pastry
  • 1 tablespoon of water
  • 3 tablespoons melted butter
  • 1-2 tablespoons cinnamon
  • 1/3 cup sugar


  • 1 8-ounce container of creme fraiche
  • Juice and zest of 1 orange
  • 2 tablespoons brown sugar


  1. Preheat oven to 425º F.
  2. Defrost puff pastry as per directions on package. Lay both pieces out flat, and with your fingers add a little bit of water, press the ends of the two pastry sheets together to make one long piece of dough.
  3. Brush the top of the dough with the melted butter and sprinkle evenly with the cinnamon and sugar. Tightly roll the dough into a long cylinder and slice the roll crosswise in ½ inch rounds. Lay the rounds flat on a baking sheet fitted with parchment paper and sprinkle each round with ¼ teaspoon sugar. Bake 18-20 minutes until golden brown and puffed.


  • Mix the creme fraiche with orange juice and zest. Stir in brown sugar and serve.