Herb Onion Focaccia


  • 1 package pizza dough
  • 2 tablespoons rosemary, chopped
  • 2 tablespoons thyme, chopped
  • 2 tablespoons olive oil
  • 1 red onion
  • 2 tablespoons grated parmesan cheese
  • Extra-virgin olive oil for drizzling
  • Salt and pepper


  1. Preheat the oven to 425º F.
  2. Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet. Sprinkle half of the herbs on the dough and fold the dough in half lengthwise.
  3. Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese.
  4. Salt and pepper to taste.
  5. Bake for 15 minutes until the focaccia is golden brown and crispy.
  6. Drizzle with extra-virgin olive oil and serve sliced.