Oven Fried Chicken Tenders

July 19, 2012/in Cook, Food, Main Dishes /by kbw71

INGREDIENTS

• 1/2 cup milk
• 8 cups corn flake cereal
• 6 tablespoons parsley
• 2 eggs
• 3 tablespoons olive oil
• 4 cups flour
• Chicken tenders
• Salt and pepper

GET COOKIN'

1. Preheat oven to 450º F.
2. In a small bowl combine 1/2 cup milk and 2 eggs; whisk well.
3. Crush corn flake cereal in a large re-sealable bag.
4. Chop parsley and combine to egg and milk mixture.
5. Slice chicken breasts into 2 or 3 pieces each, and add salt and pepper.
6. Dip each chicken tender in egg wash and then into corn flake mixture to coat completely.
7. Coat a cookie sheet with the vegetable oil. Place the coated chicken breasts on the sheet and bake until completely cooked through, around 20 minutes. Serve immediately.
   

---

---