Pink Lemonade
INGREDIENTS
- 1 cup lemon juice, freshly squeezed or bottled
- 1 cup sliced strawberries
- 1/2 cup sugar
- 5 cups water
- Lemon slice (optional)
GET COOKIN'
- In a blender puree lemon juice and strawberries. Strain through fine mesh strainer pressing berries with spatula.
- Combine juice, sugar and water and stir until sugar is dissolved. Pour into a jar and cover, Refrigerate. Add lemon slices before serving.