Virgin Bloody Mary-tini

July 20, 2012/in Cook, Drinks, Food /by kbw71

INGREDIENTS

• 4 cups chilled tomato or vegetable juice
• 1/2 cup fresh lemon juice
• 1/2 cup brine from jar of green olives
• 1 1/2 tablespoons drained bottled horseradish
• 1 teaspoon tabasco
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Celery sticks, gherkins, olives, or lemon slices for garnish

GET COOKIN'

1. Combine all ingredients in a tall pitcher.
2. Pour over ice in tall highball glasses or into chilled martini glasses.
   

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