Biscuits

July 19, 2012/in Breads, Cook, Food, Sides /by kbw71

INGREDIENTS

• 2 cups flour
• 1 tablespoon baking powder
• 1 1/2 teaspoon salt
• 1 cup dry powdered milk
• 1/2 cup shortening
• 2 cups plain yogurt

GET COOKIN'

1. Preheat oven to 450º F.
2. Mix flour, baking powder, salt, and dry milk powder into bowl. Cut shortening into mixture.
3. Add yogurt and mix quickly (being careful to not over mix).
4. Pour out dough on lightly floured surface and cut into biscuits. Place close together on greased baking sheet.
   
5. Bake for 12-15 minutes.

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