Roasted Root Vegetables Balsamic Glaze

July 20, 2012/in Cook, Food, Sides /by kbw71

INGREDIENTS

• 2 pounds turnips, peeled and cut into thick strips
• 2 pounds parsnips, peeled and cut into thick strips
• 2 pounds sweet potatoes, peeled and cut into thick strips
• 1 cup olive oil
• 1/4 cup thyme
• Salt and pepper
• 1 1/2 cups balsamic vinegar

GET COOKIN'

1. Preheat the oven to 350º F
2. Separately toss the root vegetables with the olive oil and thyme, season with salt and pepper.
3. Bake on baking sheets in single layers for about 30-35 minutes, depending on the vegetable. Pierce with a paring knife to check for doneness.
   
4. In a small pan, simmer the balsamic vinegar until it reduces to a glaze.
5. Once the root vegetables are cooked, toss together and drizzle with glaze.
   

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