Warm Asian Slaw

July 20, 2012/in Cook, Food, Sides /by kbw71

INGREDIENTS

• 2 carrots, julienned
• 8 Radishes, julienned
• 2 granny smith apple, julienned
• 6 scallions, julienned
• 1/2 cup rice vinegar
• 1/2 cup white wine vinegar
• 2 tablespoons sugar
• 2 tablespoon ginger, julienned
• Salt

GET COOKIN'

1. Combine the ingredients for the slaw and season with salt to taste.
2. Add the slaw to a sauté pan and cook until slightly softened and warmed through, 5-10 minutes.
   

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