Warm Apple Chutney


  • 4 cups chopped apples
  • 1 cup sugar
  • 15 sprigs fresh thyme, leaves removed
  • 2 tablespoons lemon juice


  1. In a large saucepan, mix the apples and sugar. Cook on high heat until the fruit defrosts and syrup starts to look jammy, about 15 minutes.
  2. Reduce the heat to medium and add the thyme leaves. Continue cooking uncovered for 10 minutes, until the fruit/sugar mixture thickens.
  3. Add the lemon juice. Serve warm topped with fresh thyme leaves. Makes approximately 2 cups