Tomato Bread Pudding

September 20, 2012/in Breads, Cook, Food /by kbw71

INGREDIENTS

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, chopped
• 5 tablespoons thyme
• 1 ¼ cups heavy cream
• 2 ¼ cups chicken stock
• 1 tablespoon salt
• 1 ½ teaspoon black pepper
• 2 eggs
• 10 cups French bread, cut in medium size cubes
• 2 ½ cups grated parmesan
• 6 cups cherry tomatoes cut in half

GET COOKIN'

1. Preheat oven to 350º F.
2. Heat a medium size sauté pan over high heat and add olive oil. When hot, add onion, garlic, and thyme.
3. Lower heat to medium and slowly cook for 6 minutes or until onions are soft. Place in a large mixing bowl and allow mixture to cool. Add heavy cream, chicken stock, salt, pepper, eggs and whisk until well combined.
4. Add bread, grated parmesan, and tomatoes, tossing well to coat everything, and then allow the mixture to sit for at least 10 minutes. Place in a greased 13 x 9 inch pan and bake for 45 minutes, or until the top is golden brown and the pudding is set.

---

---