Parmesan Wafers

July 23, 2012/in Appetizers, Cook, Food /by kbw71

INGREDIENTS

• 3/4 cup grated (grated with a large hole) parmesan cheese
• Tarragon, snipped
• Basil, snipped
• Chervil, snipped
• Sage, snipped

GET COOKIN'

1. Preheat oven to 350º F.
2. Take 1-2 teaspoons of grated parmesan and place onto a cookie sheet about 2 inches apart.
3. Push down with back of a spoon on the Parmesan mounds to slightly spread out the cheese.
4. Place an herb sprig on top of Parmesan mound.
5. Bake until melted and golden (about 3-4 minutes).

---

---