Parmesan Wafers


  • 3/4 cup grated (grated with a large hole) parmesan cheese
  • Tarragon, snipped
  • Basil, snipped
  • Chervil, snipped
  • Sage, snipped


  1. Preheat oven to 350º F.
  2. Take 1-2 teaspoons of grated parmesan and place onto a cookie sheet about 2 inches apart.
  3. Push down with back of a spoon on the Parmesan mounds to slightly spread out the cheese.
  4. Place an herb sprig on top of Parmesan mound.
  5. Bake until melted and golden (about 3-4 minutes).