Bean, Sundried Tomatoes, and Feta Bites
INGREDIENTS
- 2 tablespoons olive oi
- 2 tablespoons tomato oil (from jar)
- 1/3 cup pine nuts
- 1 teaspoon roasted red pepper flakes
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme, chopped
- 2 cups white beans
- 1 cup sundried tomatoes
- 1/4 cup lemon juice
- 1/2 cup basil
- 1/4 grated parmesan cheese
- 1/2 crumbled feta cheese
- 1 loaf white bread