Avocado Grapefruit Salad


  • Dressing
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon dijon mustard
  • 1/4 cup light olive oil
  • Salt & pepper
  • Salad
  • 1 pomegranate
  • 2 grapefruits
  • 2 avocados
  • Juice of 1 lemon
  • 4 ounce box baby spinach


  1. Whisk vinegar and mustard together. Slowly add olive oil until combined. Season with salt and pepper to taste.
  2. Open the pomegranate. A knife can help you get started, but it is better to pick the seeds out with your fingers.
  3. Cut the pith from the grapefruit. Using a paring knife, carefully remove the segments from the grapefruit.
  4. Peel the avocados and cut into thin slices. Coat with the lemon juice to prevent it from turning brown.
  5. Make a bed of the spinach. Arrange the grapefruit, avocado, and pomegranate. Drizzle with the dressing and serve.