http://katiebrown.com/katiebrown/wp-content/uploads/2012/07/Veggie_Strip_Mountain3_600main.jpg 400 600 kbw71 http://katiebrown.com/katiebrown/wp-content/uploads/2016/05/KB-Logo.png kbw712012-07-20 14:05:432016-12-20 19:44:32Veggie Mountain Strips
Veggie Mountain Strips
- 6 cups vegetable oil
- 6 zucchinis, peeled
- 8 squash, peeled
- 1/2 cup flour
- Salt, to taste
- Heat vegetable oil in a large, heavy pot over high heat.
- Using a potato peeler, peel long strips from the zucchini and squash, they should look like thin ribbons. When you reach the seedy center, set aside. Put the strips into a large bowl and toss with the flour, making sure each ribbon is coated.
- Separate the strips into small batches and fry until golden brown, about 7-10 minutes (you will know the oil is ready when a small pinch of flour dropped into it sizzles immediately). After removing from the oil, spread the strips on paper towels to drain, and sprinkle with salt. Arrange the strips into a mound and serve immediately.