Miniature Molten Chocolate Cake

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 1/4 cup butter
• cocoa powder
• 5 ounces semisweet chocolate
• 3 eggs
• 1/4 cup sugar
• Pinch of salt
• 1 teaspoon cinnamon
• 1/2 teaspoon chili powder
• 1 tablespoon all purpose flour, sifted

SPECIAL EQUIPMENT

• 4 3/4 cup soufflé dishes or ramekins

GET COOKIN'

1. Preheat oven to 400º F.
2. Butter soufflé dishes and dust with cocoa powder.
3. Melt butter and chocolate in a small heavy saucepan over low heat until smooth. Cool 10 minutes.
4. Beat eggs and sugar until fluffy.
5. Add salt, cinnamon and chili powder into egg and sugar mixture and beat until blended.
6. Fold in flour and fold in chocolate mixture.
7. Pour into prepared soufflé dishes. Bake 15 minutes until tops are puffed. Center should be moist.

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