Mother Meg’s Blueberry Muffins

INGREDIENTS

  • 1 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 egg beaten
  • 3 tablespoons butter
  • 1/3 cup milk
  • 1 cup blueberries

GET COOKIN'

  1. Preheat oven to 350º F.
  2. Cream together sugar, butter, and egg.
  3. Mix in alternately to sugar mixture the milk and dry ingredients. (Start with about 1/3 milk then 1/2 of dry ingredients which have been combined together, then 1/3 milk and then rest of dry ingredients and then finish with remaining milk.)
  4. Fold in gently blueberries.
  5. Bake for about 25 minutes, or until golden brown.